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Fatty acid composition of neutral lipid: Classes of Citrus seed oil
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نویسنده
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Waheed Amran ,Mahmud Shahid ,Saleem Muhammad ,Ahmad Tayyaba
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منبع
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journal of saudi chemical society - 2009 - دوره : 13 - شماره : 3 - صفحه:269 -272
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چکیده
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The constituents of total lipids and neutral lipid classes, i.e., hydrocarbons, wax esters, sterol esters, triacylglycerols, free fatty acids, 1,3-diacylglycerols, 1,2-diacylglycerols, free sterols, alcohols, and monoacylglycerols of three species of citrus namely citrus sinensis, citrus paradisi, citrus aurantium were investigated by thin layer and gas chromatography. palmitic, oleic and linoleic acids were the major components in all the lipids and lipid classes studied.
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کلیدواژه
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Citrus; Fatty acids; Neutral lipids
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آدرس
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Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Pakistan, Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Pakistan, Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Pakistan, Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Pakistan
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Authors
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