journal of engineering science and technology سال:2014 - دوره:9

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journal of engineering science and technology
سال:2014 - دوره:9 - شماره:3

Changes of backscattering parameters during chilling injury in Bananas - صفحه:314-325 Coconut water vinegar: New alternative with improved processing technique - صفحه:293-302 Drying performance and overall energy requisite of industrial inclined bed paddy drying in Malaysia - صفحه:398-409 Effect of diesel contamination on capacitance values of crude palm oil - صفحه:286-292 Effects of temperature and airflow on volume development during baking and its influence on quality of cake - صفحه:303-313 Effects of various stabilization techniques on the nutritional quality and antioxidant potential of brewer's rice - صفحه:347-363 Investigation of fouling deposit formation during pasteurization of chili sauce by using lab-scale concentric tube-pasteurizer - صفحه:334-346 Mature and immature paddy identification using image processing technique - صفحه:326-333 Production of medium-chain acylglycerols by lipase esterification in packed bed reactor: Process optimization by response surface methodology - صفحه:384-397 The effect of plasticizer content and disaccharide type on the mechanical,barrier and physical properties of bovine gelatin-based films - صفحه:364-373 Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangostana L.) pericarp - صفحه:374-383