Effect of Centrifugation on Sesame Paste Temperature

The sesame seeds were mechanically cold pressed at temperature below 45°c then centrifuged.no chemicals were used. the temperature during centrifugation of sesame paste was recorded. temperaturesin less than one hour operation has elevated to 148, 273 and 315°c in 1200, 1800 and 2400 g-force centrifugalacceleration, respectively. since the centrifugal accelerations during the process cut at 1200, 1800 and 2400g-force at about 35, 20 and 10 minutes, respectively. the maximum allowable temperatures raised to about 100°c.linear and quadratics regression model were fitted to data.