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Cost-Benefit Analysis of Chorkor and Traditional Smoking Kilns For Fish Processing
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نویسنده
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Ajang R.O ,Ndome C.B ,Ingwe R.U
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منبع
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Iranica Journal Of Energy And Environment - 2010 - دوره : 1 - شماره : 4 - صفحه:339 -346
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چکیده
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Fish processing parameters with regards to organoleptic evaluation and cost benefit analysis were studied. the chorkor smoked fish has an attractive colour, good taste and is of good quality. cost benefit analysis showed that at all levels of operation, the chorkor is superior to the traditional smoking altar in terms of all indices of profitability. a major benefit of chorkor fish processing technology is in the area of environmental conservation due to the much lower fuel wood requirement. the chorkor is amendable to adaptation to gas fuel whereby a gas ring in the pit supplies the heat in place of wood.
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کلیدواژه
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Traditional Smoking ,Chorkor ,Altar Cost Benefit Analysis ,Organoleptic Evaluation
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آدرس
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University Of Science And Technology, Department Of Biological Science, Nigeria, University Of Calabar, Department Of Genetics And Biotechnology, Nigeria, University Of Calabar, Institute Of Public Policy And Administration, Nigeria. Centre For Research And Action On Developing Locales, Regions And The Environment (Cradle), Nigeria
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پست الکترونیکی
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cradle.africa@gmail.com
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Authors
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