|
|
|
|
Correction to: Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size
|
|
|
|
|
|
|
|
نویسنده
|
Qian Li ,Ti Li ,Chengmei Liu ,Taotao Dai ,Ruojie Zhang ,Zipei Zhang ,David Julian McClements
|
|
منبع
|
food biophysics - 2018 - دوره : 13 - شماره : 4 - صفحه:440 -440
|
|
|
|
|
|
|
|
آدرس
|
Nanchang University, State Key Laboratory of Food Science and Technology, China, Nanchang University, State Key Laboratory of Food Science and Technology, China, Nanchang University, State Key Laboratory of Food Science and Technology, China, Nanchang University, State Key Laboratory of Food Science and Technology, China, University of Massachusetts, Department of Food Science, USA, University of Massachusetts, Department of Food Science, USA, University of Massachusetts, Department of Food Science, USA
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|