food analytical methods سال:2019 - دوره:12

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food analytical methods
سال:2019 - دوره:12 - شماره:11

a gold nanoparticle–dna bioconjugate–based electrochemical biosensor for detection of sus scrofa mtdna in raw and processed meat - صفحه:2591-2600 a new method to distinguish the milk adulteration with neutralizers by detection of lactic acid - صفحه:2555-2561 a novel and accurate method for moisture adsorption isotherm determination of sultana raisins - صفحه:2491-2499 a simple hs-spme/gc-ms method for determination of acrolein from sourdough to bread - صفحه:2582-2590 an immunochromatographic lateral flow strip test for the rapid detection of danofloxacin in milk - صفحه:2430-2437 antioxidant and antimicrobial activity of peptides extracted from meat by-products: a review - صفحه:2401-2415 colorimetric detection of horse meat based on loop-mediated isothermal amplification (lamp) - صفحه:2535-2541 determination of native lactoferrin in milk by hplc on hitraptm heparin hp column - صفحه:2518-2526 development and application of an optical biosensor immunoassay for aflatoxin m1 in bovine milk - صفحه:2630-2637 first study of sourdough beer aging via the chemical fingerprint of volatile markers - صفحه:2459-2468 geographical discrimination of saffron (crocus sativus l.) using icp-ms elemental data and class modeling of pdo zafferano dell’aquila produced in abruzzo (italy) - صفحه:2572-2581 green choline amino acid ionic liquid aqueous two-phase extraction coupled with hplc for analysis sunset yellow in beverages - صفحه:2527-2534 identification of suitable locus for specific detection of biological adulterants of saffron - صفحه:2509-2517 interpreting and reporting principal component analysis in food science analysis and beyond - صفحه:2469-2473 market drivers and discovering technologies in meat species identification - صفحه:2416-2429 multi-instrument evaluation of a real-time pcr assay for identification of atlantic salmon: a case study on the use of a pre-packaged kit for rapid seafood species identification - صفحه:2474-2479 new method for the discrimination of adulterated flaxseed oil using dielectric spectroscopy - صفحه:2623-2629 non-targeted detection of multiple frauds in orange juice using double water-soluble fluorescence quantum dots and chemometrics - صفحه:2614-2622 optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods - صفحه:2480-2490 phthalates and bisphenol-a determination and release from different beverage plastic containers by dispersive liquid-liquid microextraction and gc-it/ms analysis - صفحه:2562-2571 potential of near-infrared (nir) spectroscopy and hyperspectral imaging for quality and safety assessment of fruits: an overview - صفحه:2438-2458 the early, rapid, and non-destructive detection of citrus huanglongbing (hlb) based on microscopic confocal raman - صفحه:2500-2508 the influence of environmental growth conditions on salmonella spectra obtained from hyperspectral microscope images - صفحه:2638-2646 using machine learning and multi-element analysis to evaluate the authenticity of organic and conventional vegetables - صفحه:2542-2554 well-designed high selective carbon molecularly imprinted polymer nanocomposite based on a green synthesis strategy for solid-phase extraction of tetracyclines residues in food samples - صفحه:2601-2613