food analytical methods سال:2019 - دوره:12

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food analytical methods
سال:2019 - دوره:12 - شماره:3

a nondestructive detection method for mixed veterinary drugs in pork using line-scan raman chemical imaging technology - صفحه:658-667 a turn-on biosensor-based aptamer-mediated carbon quantum dots nanoaggregate for acetamiprid detection in complex samples - صفحه:668-676 an innovative detection of mechanically separated meat in meat products - صفحه:652-657 d-optimal design and parafac as useful tools for the optimisation of signals from fluorescence spectroscopy prior to the characterisation of green tea samples - صفحه:761-772 detection of gluten-rich cereals in processed foods with enhanced sensitivity by targeting mitochondrial dna using pcr - صفحه:811-825 determination of valifenalate in grape, vegetables, and soil using ultrahigh performance liquid chromatography tandem mass spectrometry and exploration of its degradation behavior in grape field - صفحه:742-751 development of an upconversion luminescence nanoparticles–based immunochromatographic assay for the rapid detection of dexamethasone in animal tissue - صفحه:752-760 extensive validation of gas chromatographic method for determination of esters in wines using monolithic materials as preconcentration step - صفحه:791-798 extraction of five fluoroquinolones in eggs by magnetic solid-phase extraction with fe3o4–mos2 and determination by hplc-uv - صفحه:712-721 fast determination of main bioamines and precursor amino acids in beer by miniaturized electrophoresis using gold nanoparticle composite electrode - صفحه:644-651 gc-ms-olfactometric differentiation of aroma-active compounds in turkish heat-treated sausages by application of aroma extract dilution analysis - صفحه:729-741 hyperspectral imaging and chemometrics for nondestructive quantification of total volatile basic nitrogen in pacific oysters (crassostrea gigas) - صفحه:799-810 lc-ms/ms determination of mono-glutamate folates and folic acid in beer - صفحه:722-728 monolithic material prepared with nanodiamond as monomer for the enrichment of β-sitosterol in edible oil - صفحه:697-704 multianalytical detection of pig-derived ingredients in bread - صفحه:780-790 silane coupling agents modified silica and graphene oxide materials for determination of sulfamerazine and sulfameter in milk by hplc - صفحه:687-696 simultaneous determination of six protoalkaloids in chinese local varieties of loose-skin mandarins and sweet oranges by strong cation exchange-high performance liquid chromatography - صفحه:677-686 sugaring-out assisted liquid-liquid extraction combined with high-performance liquid chromatography-fluorescence detection for the determination of bisphenol a and bisphenol b in royal jelly - صفحه:705-711 tracing the geographical origin of lentils (lens culinaris medik.) by infrared spectroscopy and chemometrics - صفحه:773-779 vis-nir spectroscopy combined with wavelengths selection by pso optimization algorithm for simultaneous determination of four quality parameters and classification of soy sauce - صفحه:633-643