food analytical methods سال:2019 - دوره:12

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food analytical methods
سال:2019 - دوره:12 - شماره:5

a novel indirect competitive enzyme-linked immunosorbent assay format for the simultaneous determination of ractopamine and phenylethanolamine a residues in swine urine - صفحه:1077-1085 aunp tetramer-based aptasensor for sers sensing of oxytetracycline - صفحه:1121-1127 automatically high-throughput quantification by paper spray ionization mass spectrometry for multiple pesticides in wine - صفحه:1208-1217 commercial instant coffee classification using an electronic nose in tandem with the comdim-lda approach - صفحه:1067-1076 determination of ellagic acid in wine by solid-phase extraction–ultra-high performance liquid chromatography–tandem mass spectrometry - صفحه:1103-1110 determination of malachite green in fish by a modified mof-based electrochemical sensor - صفحه:1246-1254 development of a validated uhplc-esi (-)-hrms methodology for the simultaneous quantitative determination of hesperidin, hesperetin, naringin, and naringenin in chicken plasma - صفحه:1187-1196 electrochemical magnetic bead-based immunosensor for rapid and quantitative detection of probiotic lactobacillus rhamnosus in dairy products - صفحه:1197-1207 electronic nose in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape - صفحه:1229-1237 hyperspectral/multispectral reflectance imaging combining with watershed segmentation algorithm for detection of early bruises on apples with different peel colors - صفحه:1218-1228 improved separation of intact glucosinolates in bee pollen by using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry - صفحه:1170-1178 internal standardization in dispersion systems: an efficient application to determine mg in crude vegetable oils by fs-faas - صفحه:1111-1120 melamine-mediated base mismatch for label-free and amplified sensitive fluorescent detection of melamine in milk - صفحه:1255-1261 membrane characterisation for fractionated dextran analysis in sugar industry - صفحه:1092-1102 micro-scaled quantitative method to analyze olive oil polyphenols - صفحه:1133-1139 molecularly imprinted polymers with dual template and bifunctional monomers for selective and simultaneous solid-phase extraction and gas chromatographic determination of four plant growth regulators in plant-derived tissues and foods - صفحه:1160-1169 multiple assignment recovered analysis (mara) nmr for a direct food labeling: the case study of olive oils - صفحه:1238-1245 particle size characterization of sepia ink eumelanin biopolymers by sem, dls, and af4-malls: a comparative study - صفحه:1140-1151 quality differentiation of low-dose irradiated navel oranges by electronic sensing techniques during storage - صفحه:1041-1054 quechers pretreatment combined with ultra-performance liquid chromatography–tandem mass spectrometry for the determination of four veterinary drug residues in marine products - صفحه:1055-1066 reliability evaluation of maldi-tof ms associated with saramis software in rapid identification of thermophilic campylobacter isolated from food - صفحه:1128-1132 sensitive photochemically induced fluorescence sensor for the determination of nitenpyram and pyraclostrobin in grapes and wines - صفحه:1152-1159 simultaneous detection of listeria monocytogenes and salmonella typhimurium by a sers-based lateral flow immunochromatographic assay - صفحه:1086-1091 simultaneous determination of atrazine, pendimethalin, and trifluralin in fish samples by quechers extraction coupled with gas chromatography-electron capture detection - صفحه:1179-1186