food analytical methods سال:2019 - دوره:12

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food analytical methods
سال:2019 - دوره:12 - شماره:6

acrylamide in cookie samples: analysis using an efficient co-derivatization coupled with sensitive microextraction method followed by gas chromatography-mass spectrometry - صفحه:1439-1447 aflatoxin b1 determination in peanuts by magnetic nanoparticle–based immunofluorescence assay - صفحه:1456-1465 characterization of volatile compounds of dry-cured meat products using hs-spme-gc/ms technique - صفحه:1263-1284 determination of 13 volatile aldehyde compounds in wine by gc-qqq-ms: p-benzoquinone to dissociate hydrogen sulfite addition products - صفحه:1285-1297 developed of a green water switchable liquid–liquid microextraction method for assessment of selenium in food and soft drink samples by using hydride generation atomic absorption spectrometry - صفحه:1298-1307 development of a sensitive monoclonal antibody–based indirect competitive enzyme-linked immunosorbent assay for the determination of monensin in edible chicken tissues - صفحه:1479-1486 development of competitive elisa and cleia for quantitative analysis of polymyxin b - صفحه:1412-1419 development, optimization, and validation of the hs-spme/gc-ms method for the residual determination of menthol in fish - صفحه:1390-1398 electron impact–mass spectrometry fingerprinting and chemometrics for rapid assessment of authenticity of edible oils based on fatty acid profiling - صفحه:1369-1381 fast sequential determination of zn, fe, mg, ca, na, and k in infant formulas by high-resolution continuum source flame atomic absorption spectrometry using ultrasound-assisted extraction - صفحه:1420-1428 food pungency: the evolution of methods for capsaicinoid analysis - صفحه:1327-1345 front-face fluorescence combined with second-order multiway classification, based on polyphenol and chlorophyll compounds, for virgin olive oil monitoring under different photo- and thermal-oxidation procedures - صفحه:1399-1411 gas chromatography-mass spectrometry: application of new findings in analyzing organochlorine contaminants in a candidate food reference material - صفحه:1308-1315 isotope dilution lc-ms/ms method for glycine betaine in manila clam (tapes philippinarum) - صفحه:1448-1455 magnetic graphene solid-phase extraction for the determination of 47 kinds of non-steroidal anti-inflammatory drug residues in animal food with liquid chromatography tandem mass spectrometry - صفحه:1346-1368 magnetically modified porous β-cyclodextrin polymers for dispersive solid-phase extraction high-performance liquid chromatography analysis of sudan dyes - صفحه:1429-1438 optimization of ultrasound-assisted extraction of anthocyanins and phenolic compounds from black soybeans (glycine max l.) - صفحه:1382-1389 quantitation of selenomethionine in multivitamins and selenium supplements by high performance liquid chromatography inductively-coupled plasma mass spectrometry - صفحه:1316-1326 simultaneous determination of cyclitols and sugars following a comprehensive investigation of 40 plants - صفحه:1466-1478 simultaneous determination of isofetamid and its two metabolites in fruits and vegetables using ultra-performance liquid chromatography with tandem mass spectrometry - صفحه:1487-1496