food analytical methods سال:2019 - دوره:12

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food analytical methods
سال:2019 - دوره:12 - شماره:7

a dual-mode (fluorometric and colorimetric) aptasensor for vibrio parahaemolyticus detection using multifunctional nanoparticles - صفحه:1577-1584 a fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry - صفحه:1528-1535 a fluorescence resonance energy transfer (fret) biosensor based on zinc oxide (zno) and porphyrin for the detection of trimethylamine in aquatic products - صفحه:1585-1593 a green, simple, and rapid detection for amaranth in candy samples based on the fluorescence quenching of nitrogen-doped graphene quantum dots - صفحه:1658-1665 analysis of endocrine-disrupting compounds from cheese samples using pressurized liquid extraction combined with dispersive liquid–liquid microextraction followed by high-performance liquid chromatography - صفحه:1604-1611 assessing the feasibility of a miniaturized near-infrared spectrometer in determining quality attributes of san marzano tomato - صفحه:1497-1510 benchtop and handheld energy-dispersive x-ray fluorescence (edxrf) as alternative for selenium concentration measurement in biofortified broccoli seedling - صفحه:1520-1527 determination of four bitter compounds in caramel colors and beverages using modified quechers coupled with liquid chromatography-diode array detector-mass spectrometry - صفحه:1674-1683 determination of multiclass pesticides residues in corn by quechers and capillary electrophoresis tandem mass spectrometry - صفحه:1684-1692 development and validation of a gc-ms/ms method for cis- and trans-resveratrol determination: application to portuguese wines - صفحه:1536-1544 differentiation of maize ear rot pathogens, on growth media, with near infrared hyperspectral imaging - صفحه:1556-1570 electrospun graphene oxide–doped nanofiber-based solid phase extraction followed by high-performance liquid chromatography for the determination of tetracycline antibiotic residues in food samples - صفحه:1594-1603 extraction and preconcentration of trace malondialdehyde from lipid-rich foods using ion pair–based solvent bar liquid-phase microextraction - صفحه:1625-1634 near infrared hyperspectral imaging for white maize classification according to grading regulations - صفحه:1612-1624 nondestructive determination of microbial, biochemical, and chemical changes in rainbow trout (oncorhynchus mykiss) during refrigerated storage using hyperspectral imaging technique - صفحه:1635-1647 nonenzymatic electrochemical determination of paraoxon ethyl in water and fruits by graphene-based nife bimetallic phosphosulfide nanocomposite as a superior sensing layer - صفحه:1545-1555 rapid scanning of the origin and antioxidant potential of chilean native honey through infrared spectroscopy and chemometrics - صفحه:1511-1519 screening for green coffee with sensorial defects due to aging during storage by maldi-tof mass fingerprinting - صفحه:1571-1576 silver nanoplates and gold nanospheres as probesfor revealing an “interference” phenomenon in a simultaneous quantitative immunochromatographic assay - صفحه:1666-1673 surface-imprinted gold nanoparticle-based surface-enhanced raman scattering for sensitive and specific detection of patulin in food samples - صفحه:1648-1657