food analytical methods سال:2019 - دوره:12

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food analytical methods
سال:2019 - دوره:12 - شماره:8

a competitive colorimetric immunosensor for detection of tyramine in fish samples - صفحه:1886-1894 a metabolomics approach using lc tof-ms to evaluate oxidation levels of edible oils - صفحه:1799-1804 a simple and green microextraction procedure for extraction of morin in food and beverages using ionic liquid - صفحه:1747-1758 determination of 5-hydroxymethyl-2-furaldehyde in cooked japonica rice using a modified quechers method combined with dispersive liquid-liquid microextraction followed by uplc-esi-ms/ms - صفحه:1838-1848 determination of sunset yellow in foodstuffs by surface modification of nonconductive polyester of polyvinyl alcohol sheet used as overhead projector film - صفحه:1858-1870 development and validation of an analytical method for nitrite and nitrate determination in meat products by capillary ion chromatography (cic) - صفحه:1813-1822 development of a new monoclonal antibody by more active enramycin a and indirect competitive elisa for the detection of enramycin in edible animal tissues - صفحه:1895-1904 development of a rapid test method for salmonella enterica detection based on fluorescence probe-based recombinase polymerase amplification - صفحه:1791-1798 development of an accelerated solvent extraction approach for quantitative analysis of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry eggs - صفحه:1705-1714 development, optimization, and validation of methods for quantification of veterinary drug residues in complex food matrices using liquid-chromatography—a review - صفحه:1823-1837 electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal–organic framework nanofiber film - صفحه:1715-1724 new stable isotope labeling strategy in quaternary ammonium–functionalized magnetic nanoparticles for the analysis of perfluorocarboxylic acid in cod liver oil - صفحه:1771-1780 quantum dot-based f0f1-atpase aptasensor for vibrio parahaemolyticus detection - صفحه:1849-1857 response surface modeling of electrochemical data for sensitive determination of sudan iii in food products at the surface of a nanocomposite modified electrode - صفحه:1781-1790 ripeness classification of bananito fruit ( musa acuminata, aa): a comparison study of visible spectroscopy and hyperspectral imaging - صفحه:1693-1704 selective and sensitive fluorescence probe for detection of al3+ in food samples based on aggregation-induced emission and its application for live cell imaging - صفحه:1736-1746 simultaneous determination of maltol, ethyl maltol, vanillin, and ethyl vanillin in foods by isotope dilution headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry - صفحه:1725-1735 solid-phase extraction combined with dispersive liquid-liquid microextraction based on solidification of floating organic droplet for simultaneous determination of organochlorine pesticides and polychlorinated biphenyls in fish - صفحه:1871-1885 the phenolic fraction of italian extra virgin olive oils: elucidation through combined liquid chromatography and nmr approaches - صفحه:1759-1770 urazole-au nanocluster as a novel fluorescence probe for curcumin determination and mitochondria imaging - صفحه:1805-1812