food analytical methods سال:2019 - دوره:12

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food analytical methods
سال:2019 - دوره:12 - شماره:9

a box-behnken design for optimal extraction of phenolics from almond by-products - صفحه:2009-2024 a clustering-based partial least squares method for improving the freshness prediction model of crucian carps fillets by hyperspectral image technology - صفحه:1988-1997 characterization of tio2 nanoparticles in food additives by asymmetric-flow field-flow fractionation coupled to inductively coupled plasma-mass spectrometry—a pilot study - صفحه:1973-1987 detection of irradiated in-shell peanuts (arachis hypogaea) by screening ppsl and confirmatory tl luminescence methods - صفحه:2069-2077 determination of sulfonylurea herbicides in grain samples by matrix solid-phase dispersion with mesoporous structured molecularly imprinted polymer - صفحه:1938-1948 development and validation of a fast dna extraction protocol for fish products - صفحه:1998-2008 development and validation of the ultra performance liquid chromatography-tandem mass spectrometer method for quantification of methylenecyclopropylglycine in litchi fruits using the standard addition method - صفحه:2086-2093 development of a prime cleanup procedure for the purification of avermectins in grass carps and liquid chromatography-tandem mass spectrometry analysis - صفحه:1905-1913 effects of ions on core-shell bimetallic au@ag nps for rapid detection of phosalone residues in peach by sers - صفحه:2094-2105 improvement of enzymatic assisted extraction conditions on anthocyanin recovery from different varieties of v. vinifera and v. labrusca grape pomaces - صفحه:2056-2068 influences of detection position and double detection regions on determining soluble solids content (ssc) for apples using on-line visible/near-infrared (vis/nir) spectroscopy - صفحه:2078-2085 preconcentration/extraction of phthalate esters in milk samples using mfe2o4-based magnetic ionic liquid effervescent tablets consisting of accessory functional fillers - صفحه:2106-2119 rapid and nondestructive quantification of trimethylamine by ft-nir coupled with chemometric techniques - صفحه:2035-2044 rapid detection and visualization of mechanical bruises on “nanfeng” mandarin using the hyperspectral imaging combined with ica_lsq method - صفحه:2025-2034 simultaneous determination of 24 polycyclic aromatic hydrocarbons in oils by gas chromatography-mass spectrometry using an improved clean-up procedure - صفحه:1957-1963 simultaneous determination of ethylenebisdithiocarbamate (ebdc) and propylenebisdithiocarbamate (pbdc) fungicides in vegetables, fruits, and mushrooms by ultra-high-performance liquid chromatography tandem mass spectrometry - صفحه:2045-2055 simultaneous identification and quantitation of 38 hormonally growth promoting agent residues in bovine muscle by a highly sensitive hplc-ms/ms method - صفحه:1914-1926 speciation and separation of trace quantities of hexavalent and trivalent chromium species in aqueous extract of wild leafy vegetables using multistep pre-concentration method - صفحه:1964-1972 study of spinyhead croaker (collichthys lucidus) fat content forecasting model based on electronic nose and non-linear data resolution model - صفحه:1927-1937 ultrasound-assisted matrix solid-phase dispersion coupled with reversed-phase dispersive liquid–liquid microextraction for determination of vitamin c in various matrices - صفحه:1949-1956