food analytical methods سال:2020 - دوره:13

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food analytical methods
سال:2020 - دوره:13 - شماره:1

a green analytical method for the multielemental determination of halogens and sulfur in pet food - صفحه:131-139 assessment of brazilian monovarietal olive oil in two different package systems by using data fusion and chemometrics - صفحه:86-96 bioactive compounds and antioxidant capacity in freeze-dried red cabbage by ft-nir and mir spectroscopy and chemometric tools - صفحه:78-85 calcium, fe, cu, zn, and mg fractionation in in natura and aged beef samples by bioanalytical methods - صفحه:186-194 chemometric approach using comdim and pls-da for discrimination and classification of commercial yerba mate (ilex paraguariensis st. hil.) - صفحه:97-107 classification of milk samples using cart - صفحه:13-20 comparison of different multivariate classification methods for the detection of adulterations in grape nectars by using low-field nuclear magnetic resonance - صفحه:108-118 detection and quantification of adulterants in roasted and ground coffee by nir hyperspectral imaging and multivariate curve resolution - صفحه:44-49 determination and evaluation of lead migration for foods prepared in clay pots - صفحه:268-274 determination and in vitro bioaccessibility evaluation of cu, fe, mn, and zn in chia (salvia hispanica l.) seeds by icp oes - صفحه:176-185 determination of ethanol in beers using a flatbed scanner and automated digital image analysis - صفحه:249-259 determination of trace elements in meat and fish samples by mip oes using solid-phase extraction - صفحه:238-248 development of a method based on slurry sampling for determining ca, fe, and zn in coffee samples by flame atomic absorption spectrometry - صفحه:203-211 development of a simple and rapid method for color determination in beers using digital images - صفحه:303-312 development of an automated analytical system of low cost for high-throughput infrared thermometric titration - صفحه:260-267 development of method based on dispersive liquid-liquid microextraction air-assisted for multi-element determination of cadmium and manganese in sugarcane spirit (brazilian cachaça) by faas - صفحه:222-229 direct analysis of cocoa powder, chocolate powder, and powdered chocolate drink for multi-element determination by energy dispersive x-ray fluorescence spectrometry - صفحه:195-202 editorial: food analytical methods in latin america—fanm-latam - صفحه:1-2 evaluation of dispersive solid-phase extraction (d-spe) as a clean-up step for phenolic compound determination of myrciaria cauliflora peel - صفحه:155-165 evaluation of lipoxygenase activity in common beans by uv and nmr spectroscopy: proposal for a complementary technique for enzymatic studies - صفحه:35-43 extraction strategies for simultaneous determination of florfenicol and florfenicol amine in tilapia (oreochromis niloticus) muscle: quantification by lc-ms/ms - صفحه:291-302 ftir and chemometrics as effective tools in predicting the quality of specialty coffees - صفحه:275-283 lab-on-a-chip extraction of phenolic compounds from extra virgin olive oil - صفحه:21-34 monitoring aroma release in gummy candies during the storage using electronic nose - صفحه:3-12 multivariate optimization of ultrasound-assisted extraction procedure for the determination of ca, fe, k, mg, mn, p, and zn in pepper samples by icp oes - صفحه:69-77 optimization of milk sample cleanup using response surface methodology - صفحه:166-175 phenolic compounds from butia odorata (barb. rodr.) noblick fruit and its antioxidant and antitumor activities - صفحه:61-68 proposition of sample preparation procedure of cassava flour with diluted acid using mixture design and evaluation of nutrient profiles by multivariate data analysis - صفحه:145-154 quality control parameters in the roasted coffee industry: a proposal by using micronir spectroscopy and multivariate calibration - صفحه:50-60 reversed-phase dispersive liquid-liquid microextraction (rp-dllme) as a green sample preparation method for multielement determination in fish oil by icp-oes - صفحه:230-237 sequential determination of cd, co, cu, fe, mg, mn, ni, pb, and zn in powdered refreshments by fs-f aas after a simple sample treatment - صفحه:212-221 simultaneous determination of chromium and iron in powdered milk using high-resolution continuum source graphite furnace atomic absorption spectrometry - صفحه:284-290 simultaneous electroanalytical determination of thiram and carbendazim in samples of fresh fruit juices in the presence of surfactants - صفحه:119-130 sugarcane stalk content prediction in the presence of a solid impurity using an artificial intelligence method focused on sugar manufacturing - صفحه:140-144