food analytical methods سال:2020 - دوره:13

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food analytical methods
سال:2020 - دوره:13 - شماره:10

a new strategy of overcoming both matrix effect and shortage of reference standards for determination of multi-components in the rhizomes of alpinia officinarum hance using uhplc-ms/ms with single exogenous internal standard - صفحه:1867-1878 a novel paper-based capacitance mast cell sensor for evaluating peanut allergen protein ara h 2 - صفحه:1993-2001 a rapid screening approach for authentication of olive oil and classification of binary blends of olive oils using low-field nuclear magnetic resonance spectra and support vector machine - صفحه:1894-1905 characterization and kinetic study of bentonite-coated activated carbon for adsorption of dna polymerase inhibitors to improve the detection sensitivity of salmonella derived from vegetables by rti-lamp - صفحه:1983-1992 determination of benzo[a]pyrene in roast meat by in situ growth of covalent organic framework on titanium wire for solid-phase microextraction coupled with gc-fid - صفحه:1938-1946 development of a multiresidue quechers–dllme—fast gc–ms method for determination of selected pesticides in yogurt samples - صفحه:1829-1841 facile synthesis of an economic 3d surface-enhanced raman scattering platform for ultrasensitive detection of antibiotics - صفحه:1947-1955 fluorescence and uv-vis spectroscopy to determine the quality changes of rapeseed oil fortified with new antioxidant after storage under various conditions - صفحه:1973-1982 fluorescent detection of 2,4-dichlorophenoxyacetic acid in food samples based on covalent organic frameworks and mno2 nanosheets - صفحه:1842-1851 organic acid profiling by liquid chromatography for the characterization of base vines and sparkling wines - صفحه:1852-1866 production of phage display-derived peptide and the application for detecting vibrio parahaemolyticus by combined pcr technology - صفحه:1906-1917 rapid and nondestructive freshness determination of tilapia fillets by a portable near-infrared spectrometer combined with chemometrics methods - صفحه:1918-1928 recent advances in peptide nucleic acids for rapid detection of foodborne pathogens - صفحه:1956-1972 strategy to detect genetically modified bacteria carrying tetracycline resistance gene in fermentation products - صفحه:1929-1937 ultra-low-cost self-referencing multispectral detector for non-destructive measurement of fruit quality - صفحه:1879-1893