>
Fa   |   Ar   |   En
   determination of antimony speciation in cow milk using dispersive micro-solid phase extraction based on fibrous tio2@g-c3n4 nanocomposites and icp-ms after sample pretreatment by artificial gastric juice  
   
نویسنده chen shizhong ,liu yuxiu ,wang chunlei ,yan juntao ,lu dengbo
منبع food analytical methods - 2020 - دوره : 13 - شماره : 11 - صفحه:2102 -2110
چکیده    In this work, fibrous tio2@g-c3n4 nanocomposites (ftgcncs) were used as a new adsorbent of dispersive micro-solid phase extraction for speciation of antimony in cow milk, including sb(iii), sb(v), residual, digestible, and total sb. samples were prepared with artificial gastric juice to achieve bioaccessible species of elements before icp-ms determination. besides, adsorption behaviors of sb(iii) and sb(v) on ftgcncs were investigated. the results showed that sb(iii) was quantitatively adsorbed on ftgcncs in the ph range of 2.0–4.0, while sb(v) remained in aqueous phase. sb(iii) adsorbed on ftgcncs was eluted completely with 1.5 mol l−1 hno3 solution. the assay of sb(v) was based on subtracting sb(iii) from total sb. total sb was extracted and determined after the reduction of sb(v) into sb(iii). the main parameters affecting the separation and determination of the analytes were examined in detail. under optimal conditions, the limit of detection was 0.37 pg ml−1 for sb(iii) with relative standard deviation of 4.1% (c = 1.0 ng ml−1, n = 9). this method was successfully used for the analysis of sb speciation in cow milk. to validate this method, a certified reference material of milk powder was analyzed, and the determined values were in good agreement with the certified values.
کلیدواژه antimony speciation ,artificial gastric juice ,fibrous tio2@g-c3n4 nanocomposites ,dispersive micro-solid phase extraction ,cow milk ,inductively coupled plasma mass spectrometry
آدرس wuhan polytechnic university, college of food science and engineering, people’s republic of china, wuhan polytechnic university, college of chemical and environmental engineering, people’s republic of china, wuhan polytechnic university, college of chemical and environmental engineering, people’s republic of china, wuhan polytechnic university, college of chemical and environmental engineering, people’s republic of china, wuhan polytechnic university, college of food science and engineering, people’s republic of china
 
     
   
Authors
  
 
 

Copyright 2023
Islamic World Science Citation Center
All Rights Reserved