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highly specific anti-tylosin monoclonal antibody and its application in the quantum dot bead-based immunochromatographic assay
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نویسنده
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lai xiaocui ,lv xi ,zhang ganggang ,xiong zhijuan ,lai weihua ,peng juan
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منبع
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food analytical methods - 2020 - دوره : 13 - شماره : 12 - صفحه:2258 -2268
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چکیده
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In this study, mab-5a7 and mab-1d7, two highly specific monoclonal antibodies against tylosin (tyl), were prepared by using hapten tyl-carboxymethoxylamine hemihydrochloride (tyl-cmo), and they showed ic50 values of 13.84 ng/ml and 13.01 ng/ml and lods of 1.21 and 0.98 ng/ml, respectively, in indirect competitive enzyme-linked immunosorbent assay. an immunochromatographic assay based on quantum dot (qd)-embedded nanobead (qb-ica) and mab-1d7 was developed for the detection of tyl in milk and honey. the ic50 values of qb-ica in pbs, milk, and honey were calculated to be 22.4, 18.5, and 24.41 ng/ml, with lods of 2.32, 1.84, and 2.69 ng/ml, respectively, satisfying the requirement of the maximum residue limit for tyl in food samples of 100–300 μg/kg in china. the cross-reactivity (cr) values with two related compounds, tilmicosin and abamectin, were 4.48% and 1.87%, respectively, and the cr values with other drugs were all less than 0.2%, which indicated that the developed qb-ica was highly specific for the determination of tyl. in addition, recovery experiments indicated that the recoveries ranged from 92.16 to 108.5% in milk and from 84.12 to 110.5% in honey. therefore, the developed qb-ica is reliable for determining tyl in milk and honey. in conclusion, the qb-ica we developed can be considered an effective and rapid tool for screening tyl in food products.
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کلیدواژه
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specific monoclonal antibody ,tylosin ,immunochromatographic assay ,quantum dot nanobead
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آدرس
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nanchang university, state key laboratory of food science and technology, china, nanchang university, state key laboratory of food science and technology, china, nanchang university, state key laboratory of food science and technology, china, nanchang university, state key laboratory of food science and technology, china, nanchang university, state key laboratory of food science and technology, china, nanchang university, state key laboratory of food science and technology, china
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Authors
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