food analytical methods سال:2020 - دوره:13

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food analytical methods
سال:2020 - دوره:13 - شماره:2

a contribution to the harmonization of non-targeted nmr methods for data-driven food authenticity assessment - صفحه:530-541 a cost-effective spectrophotometric method based on enzymatic analysis of jackfruit latex peroxidase for the determination of carbaryl and its metabolite 1-napthol residues in organic and chemical-free vegetables - صفحه:433-444 a simple strategy based on deep eutectic solvent for determination of aflatoxins in rice samples - صفحه:542-550 an in situ dansylation ultrasound-assisted dispersive liquid-liquid microextraction based on ionic liquid for determination of biogenic amines in foods - صفحه:568-577 analysis of hordeins in barley grain and malt by capillary electrophoresis-mass spectrometry - صفحه:325-336 comparative study of three sample preparation methods for multi-residue extraction of pesticide residues in hop samples - صفحه:503-515 detection of inosine monophosphate (imp) in meat using double-enzyme sensor - صفحه:420-432 detection of the bovine milk adulterated in camel, horse, and goat milk using duplex pcr - صفحه:560-567 determination of the direct activity of the maltogenic amylase from geobacillus stearothermophilus in white bread - صفحه:496-502 determination of trace sulfonamides in environmental water and milk through capillary electrochromatography using peg-mos2 as stationary phase - صفحه:551-559 development and validation of a hplc-hesi-ms/ms method for simultaneous determination of robenidine hydrochloride and its metabolites in fish and exploration of their kinetic regularities in grass carp - صفحه:516-529 development and validation of an analytical method for total polyphenols quantification in extra virgin olive oils - صفحه:457-464 development of a novel monoclonal antibody–based indirect competitive elisa with immunoaffinity cleanup for the detection of triclosan in chickens - صفحه:382-389 development of a robust and sensitive method for analyzing butyltins, phenyltins and octyltins in seafood - صفحه:337-347 development of an isotope dilution mass spectrometry method for accurate determination of thiamine in diverse food matrices - صفحه:348-357 dispersive liquid-liquid microextraction method for the simultaneous determination of four isomers of hexachlorocyclohexane and six pyrethroid pesticides in milk by gas chromatography electron capture detector - صفحه:370-381 moldy peanut kernel identification using wavelet spectral features extracted from hyperspectral images - صفحه:445-456 multi-targeted screening of phytoestrogens in food, raw material, and dietary supplements by liquid chromatography with tandem mass spectrometry - صفحه:482-495 rapid and sensitive detection of viable but non-culturable salmonella induced by low temperature from chicken using ema-rti-lamp combined with bcac - صفحه:313-324 rapid detection of food-borne escherichia coli o157:h7 with visual inspection by crossing priming amplification (cpa) - صفحه:474-481 rapid detection of microbial mass spectra vitek-ms for campylobacter jejuni and listeria monocytogenes - صفحه:412-419 reference measurements for priority and essential trace elements and methyl mercury with isotope dilution inductively coupled plasma-mass spectrometry for seafood safety assessment and crm production - صفحه:390-402 simultaneous determination of free phytosterols and tocopherols in vegetable oils by an improved spe–gc–fid method - صفحه:358-369 simultaneously quantification of ethanamizuril marker residue in edible tissues of chicken by ultra-high performance liquid chromatography–mass spectrometry - صفحه:465-473 study on a biomimetic enzyme-linked immunosorbent assay for rapid detection of flumequine in animal foods - صفحه:403-411