food analytical methods سال:2020 - دوره:13

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food analytical methods
سال:2020 - دوره:13 - شماره:3

a graphene oxide–based composite for solid-phase extraction of carbamate pesticides from vegetables - صفحه:690-698 a monoclonal antibody-based immunoassay for mepanipyrim residue sensitive analysis in grape juice and wine - صفحه:770-779 analysis of organochlorine pesticides in tomatoes using a modified quechers method based on n-doped graphitized carbon coupled with gc-ms/ms - صفحه:823-832 assessment of japanese awamori spirits using uv–vis spectroscopy - صفحه:726-734 automatic detection and grading of multiple fruits by machine learning - صفحه:751-761 chemical characterization of wine vinegars belonging to the vinagre de montilla-moriles protected designation of origin, using near-infrared spectroscopy - صفحه:802-810 colorimetric sensing of putrescine and cadaverine using ninhydrin as a food spoilage detection reagent - صفحه:629-636 construction of co@c hybrid nanostructure: electrochemical biosensor for detection of penicillin sodium in milk - صفحه:617-628 development and evaluation of a loop-mediated isothermal amplification (lamp) assay for rapid detection of pistachio (pistacia vera) in food samples - صفحه:658-666 development of a generic enzyme-immunoassay for the detection of fluoro(quinolone)-residues in foodstuffs based on a highly sensitive monoclonal antibody - صفحه:780-792 development of a rapid method for determination of main higher alcohols in fermented alcoholic beverages based on dispersive liquid-liquid microextraction and gas chromatography-mass spectrometry - صفحه:591-600 effects of solid-liquid ratio, time, and temperature on water extraction of anthocyanin from campbell early grape - صفحه:637-646 evaluation of dna extraction methods for culture-independent real-time pcr-based detection of listeria monocytogenes in cheese - صفحه:667-677 highly sensitive detection of thiabendazole residues in food samples based on multiwall carbon nanotubes decorated two-dimensional layered molybdenum disulfide - صفحه:811-822 hptlc-densitometry determination of riboflavin fortified in rice noodle: confirmed by sers-fingerprint - صفحه:718-725 identification of fresh-chilled and frozen-thawed chicken meat and estimation of their shelf life using an e-nose machine coupled fuzzy knn - صفحه:678-689 method development and validation for determination of indoxacarb using lc-esi-ms/ms and its dissipation kinetics in pigeonpea - صفحه:647-657 modified quechers method for multiresidue determination of pesticides in pecan nuts by liquid chromatography tandem mass spectrometry - صفحه:793-801 optimization strategy for extraction of active polyphenols from leaves of eugenia uniflora linn - صفحه:735-750 potential of recent ambient ionization techniques for future food contaminant analysis using (trans)portable mass spectrometry - صفحه:706-717 potential use of stable isotope and multi-element analyses for regional geographical traceability of bone raw materials for gelatin production - صفحه:762-769 predicting mechanical properties of golden delicious apple using ultrasound technique and artificial neural network - صفحه:699-705 sensing the addition of vegetable oils to olive oil: the ability of uv–vis and mir spectroscopy coupled with chemometric analysis - صفحه:601-607 tamarindus indica l. seed: optimization of maceration extraction recovery of tannins - صفحه:579-590 total antioxidant capacity with peak specificity via reaction flow chromatography and the ferric reducing antioxidant power assay - صفحه:608-616