food analytical methods سال:2020 - دوره:13

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food analytical methods
سال:2020 - دوره:13 - شماره:5

a mixed micellar liquid chromatography with direct injection for rapid analysis of eight sulfonamides in milk - صفحه:1148-1158 a novel sds rinse and immunomagnetic beads separation combined with real-time loop-mediated isothermal amplification for rapid and sensitive detection of salmonella in ready-to-eat duck meat - صفحه:1166-1175 analysis of vegetable oil from different suppliers by chemometric techniques to ensure correct classification of oil sources to deal with counterfeiting - صفحه:1138-1147 chemometric tools applied to evaluation of fruit bioactive compounds extraction - صفحه:1176-1189 comparison of immunochromatographic strips using colloidal gold, quantum dots, and upconversion nanoparticles for visual detection of norfloxacin in milk samples - صفحه:1069-1077 determination of organophosphorus pesticides in juice and water by modified continuous sample drop flow microextraction combined with gas chromatography–mass spectrometry - صفحه:1050-1059 determination of tetracyclines in chicken by dispersive solid phase microextraction based on metal-organic frameworks/molecularly imprinted nano-polymer and ultra performance liquid chromatography - صفحه:1211-1219 determination of the phenol and tocopherol content in italian high-quality extra-virgin olive oils by using lc-ms and multivariate data analysis - صفحه:1027-1041 development of a bead-based multiplex assay for the simultaneous quantification of three staphylococcal enterotoxins in food by flow cytometry - صفحه:1202-1210 development of a salle-hplc-fld analytical method for the simultaneous determination of ten biogenic amines in cheese - صفحه:1088-1098 development of carbon quantum dot–labeled antibody fluorescence immunoassays for the detection of morphine in hot pot soup base - صفحه:1042-1049 effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of bacaba juice (oenocarpus bacaba mart.) - صفحه:1119-1128 extraction and determination of morphine present on the surface of australian food grade poppy seeds using acidic potassium permanganate chemiluminescence detection - صفحه:1159-1165 implementation of hplc analysis for γ-aminobutyric acid (gaba) in fermented food matrices - صفحه:1190-1201 near-infrared (nir) spectroscopy to differentiate longissimus thoracis et lumborum (ltl) muscles of game species - صفحه:1220-1233 on-site detection of tissues of buffalo origin by loop-mediated isothermal amplification (lamp) assay targeting mitochondrial gene sequences - صفحه:1060-1068 positively charged nanogold combined with expanded mesoporous silica-based immunoassay for the detection of avermectin - صفحه:1129-1137 preliminary study to develop an alternative method for the non-targeted determination of xenobiotics in food by means of ultra high performance liquid chromatography coupled to high resolution and accuracy mass spectrometry - صفحه:1099-1110 rapid and simple method for determination of target organic acids in wine using hplc-dad analysis - صفحه:1078-1087 simultaneous determination of five benzimidazoles in agricultural foods by core-shell magnetic covalent organic framework nanoparticle–based solid-phase extraction coupled with high-performance liquid chromatography - صفحه:1111-1118