food analytical methods سال:2020 - دوره:13

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food analytical methods
سال:2020 - دوره:13 - شماره:6

a rapid enzyme-linked immunomagnetic electrochemical (elime) assay for the detection of escherichia coli o26 in raw milk - صفحه:1366-1370 detection of fruit pulp adulteration using multivariate analysis: comparison of nir, mir and data fusion performance - صفحه:1357-1365 elevated temperature homogeneous liquid phase extraction coupled to ionic liquid–based dispersive liquid–liquid microextraction followed by high-performance liquid chromatography: application of water-miscible ionic liquids as extraction solvent in determination of carbamate pesticides - صفحه:1282-1291 isolation, purification, and identification of coconut protein through sds-page, hplc, and maldi-tof/tof-ms - صفحه:1246-1254 multiple mycotoxin determination on tunisian cereals-based food and evaluation of the population exposure - صفحه:1271-1281 optimisation of hs-spme parameters for the analysis of volatile compounds in baked confectionery products - صفحه:1314-1327 optimization of headspace spme gc × gc-tof/ms analysis of volatile organic compounds in edible oils by central composite design for adulteration detection of edible oil - صفحه:1328-1336 performance of commercial colorimetric assays for quantitation of total soluble protein in thermally treated milk samples - صفحه:1337-1345 quantitative visualization of fungal contamination in peach fruit using hyperspectral imaging - صفحه:1262-1270 raman spectroscopy–based characterization of canola oil - صفحه:1292-1303 selective solid-phase extraction of sulfonamides from edible swine tissues using high-performance imprinted polymers - صفحه:1304-1313 synthesis of mof@cof hybrid magnetic adsorbent for microextraction of sulfonamides in food and environmental samples - صفحه:1346-1356 tracing atlantic salmon (salmo salar) in processed fish products using the novel loop-mediated isothermal amplification (lamp) and pcr assays - صفحه:1235-1245 triazole hydrophilic interaction chromatography mass spectrometry–based method for studying the lipidomic composition of largemouth bass (micropterus salmoides) with different feeds - صفحه:1371-1380 triple-mode aptasensor for sensitive and reliable determination of staphylococcal enterotoxin b - صفحه:1255-1261