food analytical methods سال:2020 - دوره:13

Fa | Ar | En


food analytical methods
سال:2020 - دوره:13 - شماره:8

a mid infrared (mir) spectroscopy study of the composition of edible australian green ants (oecophylla smaragdina)—a qualitative study - صفحه:1627-1633 application of quality-by-design approach in the analytical method development for quantification of sugars in sugarcane honey by reversed-phase liquid chromatography - صفحه:1634-1649 construction, expression, and identification of double light chain (vl-vl) antibody from a unique bt cry1-specific monoclonal antibody - صفحه:1570-1582 correction to: magneto immunofluorescence assay for quinolone detection in bovine milk - صفحه:1548-1548 determination of dcpta in mung bean by dispersive solid-phase extraction and ultra-high-performance liquid chromatography–tandem mass spectrometry - صفحه:1666-1672 development of a monoclonal antibody-based elisa for the detection of alternaria mycotoxin tenuazonic acid in food samples - صفحه:1594-1602 development of isotope dilution-liquid chromatography/mass spectrometry for the accurate determination of capsaicinoids in fermented cabbage kimchi - صفحه:1603-1612 direct immersion single-drop microextraction and continuous-flow microextraction for the determination of manganese in tonic drinks and seafood samples - صفحه:1681-1689 high-throughput analysis of flavokawains in kava (piper methysticum forst. f.) roots, chips and powders and correlations with their acetonic extracts absorbance - صفحه:1583-1593 magneto immunofluorescence assay for quinolone detection in bovine milk - صفحه:1539-1547 optimization of the ultrahigh-pressure–assisted extraction of phenolic compounds and antioxidant activity from palm dates (phoenix dactylifera l.) - صفحه:1556-1569 rapid determination for benzoic acid, sorbic acid, phenyllactic acid, phenylalanine, and saccharin sodium in vinegar by high-performance liquid chromatography–uv - صفحه:1673-1680 selection of conditions of ultrasound-assisted, three-step extraction of ellagitannins from selected berry fruit of the rosaceae family using the response surface methodology - صفحه:1650-1665 ultrasound-assisted enzymatic extraction method for multi-element analysis of rice - صفحه:1549-1555 uplc-uv method for the quantification of free amino acids, bioactive amines, and ammonia in fresh, cooked, and canned mushrooms - صفحه:1613-1626