food analytical methods سال:2017 - دوره:10

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food analytical methods
سال:2017 - دوره:10 - شماره:10

a novel method for detection of fusel oil in wine by the use of headspace gas chromatography - صفحه:3338-3349 a simple and sensitive method for the voltammetric analysis of theobromine in food samples using nanobiocomposite sensor - صفحه:3375-3384 biosensor based on immobilized nitrate reductase for the quantification of nitrate ions in dry-cured ham - صفحه:3481-3486 characterization of the polyphenolic fingerprint of origanum × majoricum cambess. from argentina by high-performance liquid chromatography and multivariate analysis - صفحه:3275-3284 chemiluminescence of nitrogen-doped carbon quantum dots for the determination of thiourea and tannic acid - صفحه:3398-3406 chromatographic fingerprinting with multivariate data analysis for detection and quantification of apricot kernel in almond powder - صفحه:3312-3320 data fusion of ion mobility spectrometry combined with hierarchical clustering analysis for the quality assessment of apple essence - صفحه:3415-3423 detection of organophosphorus pesticide residues in leaf lettuce and cucumber through molecularly imprinted solid-phase extraction coupled to gas chromatography - صفحه:3452-3461 determination of antibiotic residues in honey by high-performance liquid chromatography with electronspray ionization tandem mass spectrometry - صفحه:3385-3397 determination of eugenol in aquatic products by dispersive solid-phase extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry - صفحه:3217-3224 determination of ultraviolet absorbers and light stabilizers in food packaging bags by magnetic solid phase extraction followed by high-performance liquid chromatography - صفحه:3247-3254 dual-labeled pcr-based immunofluorescent assay for the rapid and sensitive detection of enterotoxic staphylococcus aureus using cocktail-sized liposomal nanovesicles as signal enhancer - صفحه:3264-3274 effect of beef pre-cooking status (frozen v. thawed) and sample weight on shear force evaluation - صفحه:3235-3238 evaluation of industrial roasting degree of coffee beans by using an electronic nose and a stepwise backward selection of predictors - صفحه:3424-3433 identification and quantification of dityrosine in grain proteins by isotope dilution liquid chromatography-tandem mass spectrometry - صفحه:3321-3328 identification of wine according to grape variety using near-infrared spectroscopy based on radial basis function neural networks and least-squares support vector machines - صفحه:3306-3311 immunity theory-based high-specific monoclonal antibody preparation and application of fumonisin b1 - صفحه:3361-3367 improvement and validation of phytate determination in edible seeds and derived products, as mineral complexing activity - صفحه:3285-3291 method validation for the determination of mercury, cadmium, lead, arsenic, copper, iron, and zinc in fish through microwave-induced plasma optical emission spectrometry (mip oes) - صفحه:3407-3414 mid-infrared spectroscopy (mir) for simultaneous determination of fat and protein content in meat of several animal species - صفحه:3462-3470 performance evaluation and thermodynamic studies for the simultaneous cloud point extraction of erythrosine and tartrazine using mixed micelles in food samples - صفحه:3471-3480 phytosterol determination and method validation for selected nuts and seeds - صفحه:3225-3234 predicting color traits of intact broiler breast fillets using visible and near-infrared spectroscopy - صفحه:3443-3451 purification and quantification of kunitz trypsin inhibitor in soybean using two-dimensional liquid chromatography - صفحه:3350-3360 quantitative analysis of amoxicillin, amoxicillin major metabolites, and ampicillin in chicken tissues via ultra-performance liquid chromatography-electrospray ionization tandem mass spectrometry - صفحه:3292-3305 reduced graphene oxide-modified screen-printed carbon (rgo-spce)-based disposable electrochemical sensor for sensitive and selective determination of ethyl carbamate - صفحه:3329-3337 simultaneous determination of acephate and isocarbophos in vegetables by capillary electrophoresis using ionic liquid and sodium dodecyl sulfate as modifiers - صفحه:3368-3374 simultaneous determination of ractopamine, chloramphenicol, and zeranols in animal-originated foods by lc-ms/ms analysis with immunoaffinity clean-up column - صفحه:3239-3246 spe-uhplc-dad method for the simultaneous determination of three flavonoids in grape juice by using bis(tetraoxacalix[2]arene[2]triazine)-modified silica as sorbent - صفحه:3434-3442 verification of 5-methyltetrahydrofolic acid in nutritional products - صفحه:3255-3263