food analytical methods سال:2017 - دوره:10

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food analytical methods
سال:2017 - دوره:10 - شماره:12

a novel dispersive nanomagnetic particle solid-phase extraction method to determine aflatoxins in nut and cereal samples - صفحه:4086-4093 a novel technique on determining water content in milk using radio-frequency/microwave dielectric spectroscopy and chemometrics - صفحه:3781-3789 an effective gluten extraction method exploiting pure choline chloride-based deep eutectic solvents (chcl-dess) - صفحه:4079-4085 an improved hplc-fld for fast and simple detection of ethyl carbamate in soy sauce and prediction of precursors - صفحه:3856-3865 analysis of aliphatic organic acids in commercial fruit juices by capillary electrophoresis with indirect uv detection: application to differentiation of fruit juices - صفحه:3991-4002 characterization of chlorogenic acids in coffee by flow-through chronopotentiometry - صفحه:3924-3933 determination of antioxidant activity and polyphenols content in chips by raman and ir spectroscopy - صفحه:3964-3971 determination of baclofen residue in muscle, liver, kidney and fat of swine by liquid chromatography-tandem mass spectrometry - صفحه:3866-3873 determination of mycotoxins in cereal-based porridge destined for infant consumption by ultra-high performance liquid chromatography-tandem mass spectrometry - صفحه:4049-4061 determination of six paraben residues in fresh-cut vegetables using quechers with multi-walled carbon nanotubes and high-performance liquid chromatography–tandem mass spectrometry - صفحه:3972-3979 determination of sulphiting agents in raw and processed meat: comparison between a modified monier-williams method and the direct analysis by ion chromatography with conductometric detection - صفحه:3956-3963 effect of storage and extraction protocols on the lipid and fatty acid profiles of dicentrarchus labrax brain - صفحه:4003-4012 electrochemical determination of bisphenol a at multi-walled carbon nanotubes/poly (crystal violet) modified glassy carbon electrode - صفحه:3815-3824 examination of the varied and changing ethanol content of commercial kombucha products - صفحه:4062-4067 extraction, preconcentration, and quantification of low levels of free formaldehyde from some beverage matrices by combination of ultrasound-assisted-cloud point extraction with spectrophotometry - صفحه:4024-4037 high sensitive method for determination of the toxic bisphenol a in food/beverage packaging and thermal paper using glassy carbon electrode modified with carbon black nanoparticles - صفحه:3825-3835 high-affinity antibodies from a full penthiopyrad-mimicking hapten and heterologous immunoassay development for fruit juice analysis - صفحه:4013-4023 investigation of distinction chemical markers for rhubarb authentication based on high-performance liquid chromatography-time-of-flight mass spectrometry and multivariate statistical analysis - صفحه:3934-3946 isotopic and elemental authenticity markers: a case study on cypriot wines - صفحه:3902-3913 magnetic dummy template silica sol–gel molecularly imprinted polymer nanospheres as magnetic solid-phase extraction material for the selective and sensitive determination of bisphenol a in plastic bottled beverages - صفحه:3980-3990 magnetic metal-organic framework/graphene oxide-based solid-phase extraction combined with spectrofluorimetry for the determination of enrofloxacin in milk sample - صفحه:4094-4103 method development, optimization and validation of matrix hydration effect on pesticide residues in cocoa beans using modified quechers method and gas chromatography tandem mass spectrometry - صفحه:3874-3885 origin and regionality of wines—the role of molecular spectroscopy - صفحه:3947-3955 phthalate sample preparation methods and analysis in food and food packaging: a review - صفحه:3790-3814 potential of hyperspectral imaging for rapid prediction of anthocyanin content of purple-fleshed sweet potato slices during drying process - صفحه:3836-3846 preparation of acryloyl β-cyclodextrin organic polymer monolithic column and its application in solid-phase microextraction and hplc analysis for carbofuran and carbaryl in rice - صفحه:3847-3855 quantification of catechin and epicatechin in foods by enzymatic-spectrophotometric method with tyrosinase - صفحه:3914-3923 rapid profiling and authentication of vanilla extracts using gas chromatography-vacuum ultraviolet spectroscopy - صفحه:4068-4078 simultaneous determination of alpha-tocopherol and alpha-tocopheryl acetate in dairy products, plant milks and health supplements by using spe and hplc method - صفحه:3886-3901 ultra-performance liquid chromatography-triple quadruple mass spectrometry (uplc-tq/ms) for evaluation of biogenic amines in wine - صفحه:4038-4048