food analytical methods سال:2017 - دوره:10

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food analytical methods
سال:2017 - دوره:10 - شماره:5

a fluorescence probe for tartrazine detection in foodstuff samples based on fluorescence resonance energy transfer - صفحه:1308-1316 a practical method for the determination of degree of substitution in sodium carboxymethyl starch - صفحه:1592-1596 a simple nano-sio2-based elisa method for residue detection of 2,4-dichlorophenoxyacetic acid in bean sprouts - صفحه:1500-1506 an enzymatic method for methanol quantification in methanol/ethanol mixtures with a microtiter plate fluorometer - صفحه:1301-1307 analysis of melamine in milk powder by cnt-mip with matrix solid phase dispersion and lc-ms/ms - صفحه:1386-1396 application of loop-mediated isothermal amplification (lamp) for rapid detection of jumbo flying squid dosidicus gigas (d’orbigny, 1835) - صفحه:1452-1459 characterization of polymethoxylated flavonoids in the peels of chinese wild mandarin (citrus reticulata blanco) by uplc-q-tof-ms/ms - صفحه:1328-1338 chemical fingerprinting by hplc-dad to differentiate certain subspecies of origanum vulgare l. - صفحه:1460-1468 classification of lentils, chickpeas and beans based on their isoflavone content - صفحه:1191-1201 detecting and monitoring the production of melatonin and other related indole compounds in different saccharomyces strains by solid-state electrochemical techniques - صفحه:1408-1418 detection method optimization, dynamic changes during alcoholic fermentation and content analysis of “brett character” compounds 4-ethylphenol (4-ep) and 4-ethylguaiacol (4-eg) in chinese red wines - صفحه:1616-1629 determination of omega fatty acid profiles in egg yolk by hilic-lc-ms and gc-ms - صفحه:1264-1272 determination of squalene in organic extra virgin olive oils (evoos) by uplc/pda using a single-step spe sample preparation - صفحه:1377-1385 determination of the sugar content in commercial plant milks by near infrared spectroscopy and luff-schoorl total glucose titration - صفحه:1556-1567 development and validation of a cost-effective hplc-fld method for routine analysis of fumonisins b1 and b2 in corn and corn products - صفحه:1349-1358 development and validation of a monoclonal antibody-based indirect competitive elisa for the detection of sudan i in duck eggs and crystal violet in carp - صفحه:1442-1451 development and validation of an ed-xrf method for the fast quantification of mineral elements in dry pet food samples - صفحه:1469-1478 development of a rapid method for the evaluation of dpph radical scavenging activity of ginger (zingiber officinale) foods based on cyclic voltammetry - صفحه:1419-1429 direct determination of trace elements in meat samples via high-resolution graphite furnace atomic absorption spectrometry - صفحه:1209-1215 electrochemical determination of carbendazim in food samples using an electrochemically reduced nitrogen-doped graphene oxide-modified glassy carbon electrode - صفحه:1479-1487 evaluating matrix effects in the analysis of polycyclic aromatic hydrocarbons from food: can these interferences be neglected for isotope dilution? - صفحه:1488-1499 evaluation of eryc as a molecular marker for the quantitative detection of brucella spp. by real-time pcr in food samples - صفحه:1148-1155 gas purge microsyringe extraction coupled with dispersive liquid-liquid microextraction for the determination of acidic compounds in food packaging materials - صفحه:1164-1171 high-throughput icp-ms and chemometrics for exploring the major and trace element profile of the mediterranean sepia ink - صفحه:1181-1190 identifying cppu-treated kiwifruits using near-infrared hyperspectral imaging technology - صفحه:1273-1283 molecularly imprinted solid-phase extraction coupled with high-performance liquid chromatography for the determination of trace trichlorfon and monocrotophos residues in fruits - صفحه:1284-1292 nanostructured sensor for simultaneous determination of trace amounts of bisphenol a and vitamin b6 in food samples - صفحه:1507-1514 non-destructive prediction of moisture content and freezable water content of purple-fleshed sweet potato slices during drying process using hyperspectral imaging technique - صفحه:1535-1546 novel amperometric xanthine biosensors based on rego-np (pt, pd, and au) bionanocomposite film - صفحه:1252-1263 novel spectroscopic method for determination and quantification of saffron adulteration - صفحه:1547-1555 nutrient and contaminant quantification in solid and liquid food samples using laser-ablation inductively coupled plasma-mass spectrometry (la-icp-ms): discussion of calibration strategies - صفحه:1515-1522 predicting mildew contamination and shelf-life of sunflower seeds and soybeans by fourier transform near-infrared spectroscopy and chemometric data analysis - صفحه:1597-1608 quantitative detection of clostridium perfringens by real-time pcr in raw milk - صفحه:1139-1147 quantitative detection of isofenphos-methyl in corns using surface-enhanced raman spectroscopy (sers) with chemometric methods - صفحه:1202-1208 rapid assessment of total phenolic and anthocyanin contents in grape juice using infrared spectroscopy and multivariate calibration - صفحه:1609-1615 rapid classification of coffee products by data mining models from direct electrospray and plasma-based mass spectrometry analyses - صفحه:1359-1368 receptor-based fluorescence polarization assay to detect phthalate esters in chinese spirits - صفحه:1293-1300 salting-out assisted liquid/liquid extraction coupled with low-temperature purification for analysis of endocrine-disrupting chemicals in milk and infant formula by ultra high performance liquid chromatography-tandem mass spectrometry - صفحه:1523-1534 screening of antioxidant properties of the apple juice using the front-face synchronous fluorescence and chemometrics - صفحه:1582-1591 screening of over 600 pesticides, veterinary drugs, food-packaging contaminants, mycotoxins, and other chemicals in food by ultra-high performance liquid chromatography quadrupole time-of-flight mass spectrometry (uhplc-qtofms) - صفحه:1216-1244 selective extraction of cholesterol from dairy samples using a polypyrrole molecularly imprinted polymer and determination by gas chromatography - صفحه:1397-1407 simultaneous analysis of free/bound phytosterols and diosgenin in taiwanese yams - صفحه:1172-1180 simultaneous determination of arginine and citrulline in gourd fruits and melons by high performance liquid chromatography with electrochemical detection - صفحه:1369-1376 simultaneous determination of nine sulphonamides by lc-ms for routine control of raw honey samples - صفحه:1430-1441 strategies to document adulteration of food supplement based on sea buckthorn oil: a case study - صفحه:1317-1327 the effect of path length on the measurement accuracies of wine chemical parameters by uv, visible, and near-infrared spectroscopy - صفحه:1156-1163 the use of the photochem device in evaluation of antioxidant activity of polish honey - صفحه:1568-1574 ultrasound-assisted upper liquid microextraction coupled to molecular fluorescence for detection of bisphenol a in commercial beverages - صفحه:1575-1581 usage of capillary isotachophoresis and antioxidant capacity measurement in analysis of changes in coffee properties after roasting, steaming and decaffeination - صفحه:1245-1251 validation parameters for quantitating specific proteins using elisa or lc-ms/ms: survey results - صفحه:1339-1348