food analytical methods سال:2018 - دوره:11

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food analytical methods
سال:2018 - دوره:11 - شماره:1

a minireview of the methods for listeria monocytogenes detection - صفحه:215-223 a taqman real-time pcr assay for apricot (prunus armeniaca) as an authenticity test for detection of traces of persipan in marzipan - صفحه:62-68 antimony assessment in pet bottles for soft drink - صفحه:1-9 array of different polyaniline-based sensors for detection of volatile compounds in gummy candy - صفحه:77-87 automated sequential injection method for determination of caffeine in coffee drinks - صفحه:111-118 compositional information useful for authentication of krill oil and the detection of adulterants - صفحه:178-187 computer vision detection of salmon muscle gaping using convolutional neural network features - صفحه:34-47 detection of bioactive compounds in organically and conventionally grown asparagus spears - صفحه:309-318 detection of viable vibrio cholerae cells in seafood using a real-time visual loop-mediated isothermal amplification combined with propidium monoazide - صفحه:99-110 detection of volatile organic compounds arising from chicken breast filets under modified atmosphere packaging using td-gc/ms - صفحه:88-98 determination of polycyclic aromatic hydrocarbons (pah4) in the traditional lebanese grilled chicken: implementation of new, rapid and economic analysis method - صفحه:201-214 development of an enzyme-linked immunosorbent assay for the detection of difenoconazole residues in fruits and vegetables - صفحه:119-127 effect of the storage conditions (light and temperature) on the detection of thiamethoxam and clothianidin content in rapeseeds by lc-dad - صفحه:161-169 efficient detection of α-, β-, and γ-hexabromocyclododecane isomers and their hydroxylated metabolites in poultry tissues based on dispersive solid phase extraction using an enhanced lipid-removing material combined with uplc-ms/ms - صفحه:251-259 erratum to: antimony assessment in pet bottles for soft drink - صفحه:10-10 establishment and application of infant formula fingerprints by rp-hplc - صفحه:23-33 industrial hydrogenation process monitoring using ultra-compact near-infrared spectrometer and chemometrics - صفحه:188-200 ionogel-based ionic liquid coating for solid-phase microextraction of organophosphorus pesticides from wine and juice samples - صفحه:270-281 label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild european sea bass (dicentrarchus labrax) - صفحه:292-301 melamine detection in milk and dairy products: traditional analytical methods and recent developments - صفحه:128-147 multi-elemental ed-xrf determination in dehydrated bouillon and sauce base products - صفحه:148-160 multielement analysis of tea and mint infusions by total reflection x-ray fluorescence spectrometry - صفحه:282-291 new hapten synthesis, antibody production, and indirect competitive enzyme-linked immnunosorbent assay for amantadine in chicken muscle - صفحه:302-308 new insights to detect irradiated food: an overview - صفحه:224-235 nuclear magnetic resonance methodology for the analysis of regular and non-alcoholic lager beers - صفحه:11-22 phthalates in beverages and plastic bottles: sample preparation and determination - صفحه:48-61 rapid and sensitive determination of l-carnitine and acetyl-l-carnitine in liquid milk samples with capillary zone electrophoresis using indirect uv detection - صفحه:170-177 sers detection of insecticide amitraz residue in milk based on au@ag core-shell nanoparticles - صفحه:69-76 simple determination of diacylglycerols using thin layer chromatography and visible spectrophotometry - صفحه:236-242 simultaneous determination of vitamins b1 and b2 in food samples by modified cloud point extraction method and hplc-dad - صفحه:260-269 ultrahigh-performance liquid chromatography-ion chromatography system for the simultaneous determination of vanillin, ethyl vanillin, and inorganic anions in food samples - صفحه:243-250