food analytical methods سال:2018 - دوره:11

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food analytical methods
سال:2018 - دوره:11 - شماره:10

a highly sensitive aptasensor for sulfamethazine detection using an enzyme-linked aptamer assay - صفحه:2778-2787 a multi-class, multi-residue method for detection of veterinary drugs in multiple meat using a pass-through cleanup spe technique and uplc-ms/ms analysis - صفحه:2865-2884 amperometric photosensor based on acridine orange/tio2 for chlorogenic acid determination in food samples - صفحه:2731-2741 application of image texture analysis for evaluation of x-ray images of fungal-infected maize kernels - صفحه:2799-2815 application of maldi-tofms combined with partial least square regression for the determination of mercury and copper in canned tuna, using dithizone as the complexing agent and ag(i) as internal standard - صفحه:2835-2846 comparison of the diatheva stec fluo with bax system kits for detection of o157:h7 and non-o157 shiga toxin-producing escherichia coli (stec) in ground beef and bean sprout samples using different enrichment protocols - صفحه:2822-2834 determination of antibiotics in vegetables using quechers-based method and liquid chromatography-quadrupole linear ion trap mass spectrometry - صفحه:2857-2864 determination of free fatty acids in cheese by means of matrix solid-phase dispersion followed by ultra-high performance liquid chromatography and tandem mass spectrometry analysis - صفحه:2961-2968 determination of pydiflumetofen residues in some foods of plant and animal origin by quechers extraction combined with ultra-performance liquid chromatography–tandem mass - صفحه:2682-2691 determination of sulfonamide residues in honey and milk by hplc coupled with novel graphene oxide/polypyrrole foam material-pipette tip solid phase extraction - صفحه:2885-2896 electronic noses as a powerful tool for assessing meat quality: a mini review - صفحه:2916-2924 evaluation of the antioxidant potential of mixed fruit-based beverages: a new insight on the folin-ciocalteu method - صفحه:2897-2906 graphitic carbon nitride as a new sensitive material for electrochemical determination of trace amounts of tartrazine in food samples - صفحه:2907-2915 in-needle microextraction coupled with gas chromatography/mass spectrometry for the analysis of phthalates generating from food containers - صفحه:2767-2777 investigation of chlorpyrifos and its transformation products in fruits and spices by combining electrochemistry and liquid chromatography coupled to tandem mass spectrometry - صفحه:2657-2665 loquat bruise detection using optical coherence tomography based on microstructural parameters - صفحه:2692-2698 magnetic resonance imaging for quality evaluation of fruits: a review - صفحه:2943-2960 manganese preconcentration and speciation in bioaccessible fraction of enteral nutrition formulas by cloud point extraction (cpe) and atomic absorption spectroscopy - صفحه:2758-2766 multi-residue determination of 7 β-agonists in liver and meat using gas chromatography-mass spectrometry - صفحه:2925-2942 multiresidue analysis of 113 pesticides in different maturity levels of mangoes using an optimized quechers method with gc-ms/ms and uhplc-ms/ms - صفحه:2742-2757 multivariate classification of uht milk as to the presence of lactose using benchtop and portable nir spectrometers - صفحه:2699-2706 pre-concentration and extraction of aflatoxins from rice using air-assisted dispersive liquid–liquid microextraction - صفحه:2816-2821 rapid detection of staphylococcus aureus in food using a recombinase polymerase amplification-based assay - صفحه:2847-2856 rietveld-based quantitative phase analysis of sugars in confectionery - صفحه:2673-2681 screening of the antioxidant and enzyme inhibition potentials of portuguese pimpinella anisum l. seeds by gc-ms - صفحه:2645-2656 simultaneous determination of seven plant growth regulators in melons and fruits by modified quechers coupled with capillary electrophoresis - صفحه:2788-2798 spectral detection techniques for non-destructively monitoring the quality, safety, and classification of fresh red meat - صفحه:2707-2730 spectrophotometric assessment of the differences between total nitrate/nitrite contents in peel and flesh of cucumbers - صفحه:2969-2977 thin-layer chromatographic method for quantification of sulfonamides in chicken meat - صفحه:2666-2672 use of an online extraction technique coupled to liquid chromatography for determination of caffeine in coffee, tea, and cocoa - صفحه:2637-2644