food analytical methods سال:2018 - دوره:11

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food analytical methods
سال:2018 - دوره:11 - شماره:3

a highly sensitive real-time immuno-pcr assay for detecting benzo[a]pyrene in food samples by application of biotin-streptavidin system - صفحه:862-872 a lc-hrms after quechers cleanup method for the rapid determination of dye residues in fish products - صفحه:625-634 a multiplex, fluorescent, and isothermal method for detecting genetically modified maize - صفحه:686-692 a simple method for monitoring eight n-nitrosamines in beef jerkys by gas chromatography–tandem mass spectrometry with one-step treatment coupled to active carbon solid-phase extraction - صفحه:933-938 ag nanoparticles meet wines: sers for wine analysis - صفحه:892-900 an electrochemical sensor for analysis of food red 17 in the presence of tartrazine in food products amplified with cdo/rgo nanocomposite and 1,3-dipropylimidazolium bromide - صفحه:646-653 application of the ultrasonic-assisted extraction and dispersive liquid–liquid microextraction for the analysis of afb1 in egg - صفحه:913-920 application of ultrasound-assisted extraction followed by solid-phase extraction followed by dispersive liquid-liquid microextraction for the determination of chloramphenicol in chicken meat - صفحه:759-767 characterization of croatian honeys by right-angle fluorescence spectroscopy and chemometrics - صفحه:824-838 correction to: characterization of croatian honeys by right-angle fluorescence spectroscopy and chemometrics - صفحه:839-839 detection of b6 vitamers in grain products: experimental and computational studies - صفحه:725-732 determination of melatonin in cow’s milk by liquid chromatography tandem mass spectrometry (lc-ms/ms) - صفحه:703-708 development of sandwich double-competitive elisa for sulfonamides. comparative analytical characteristics and matrix effect resistance - صفحه:663-674 dispersive liquid–liquid microextraction followed by magnetic solid-phase extraction for determination of four parabens in beverage samples by ultra-performance liquid chromatography tandem mass spectrometry - صفحه:797-807 dispersive-solid-phase extraction cleanup integrated to dispersive liquid-liquid microextraction based on solidification of floating organic droplet for determination of organochlorine pesticides in vegetables - صفحه:693-702 hollow fiber–stir bar sorptive extraction and gas chromatography–mass spectrometry for determination of organochlorine pesticide residues in environmental and food matrices - صفحه:883-891 lateral flow quantum-dot-based immunochromatographic assay and fluorescence quenching immunochromatographic assay with quantum dots as fluorescence donors to visually detect bisphenol a in food and water samples - صفحه:675-685 milk characterization using electrical impedance spectroscopy and fractional models - صفحه:901-912 modification of multiresidue quechers protocol to minimize matrix effect and improve recoveries for determination of pesticide residues in dried herbs followed by gc-ms/ms - صفحه:709-724 non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using spme-sift-ms in tandem with headspace td-gc-ms - صفحه:848-861 nondestructive freshness discriminating of shrimp using visible/near-infrared hyperspectral imaging technique and deep learning algorithm - صفحه:768-780 one-pot analysis: a new integrated methodology for determination of tag and fa determination through lc/ms and in-silico saponification - صفحه:873-882 quantification of free 2-furfurylthiol in coffee brew using a prefabricated coffee model - صفحه:654-662 rapid assessment of the microbiological quality of pasteurized vanilla cream by means of fourier transform infrared spectroscopy in tandem with support vector machine analysis - صفحه:840-847 reference material for the determination of polychlorodibenzo-p-dioxins, polychlorodibenzo-furans, and polychlorinated biphenyls in fish: production process, homogeneity, and stability - صفحه:808-823 simultaneous determination of fluoxastrobin and tebuconazole in cucumber and soil based on solid-phase extraction and lc-ms/ms method - صفحه:750-758 simultaneous determination of seven polycyclic aromatic hydrocarbons in coffee samples using effective microwave-assisted extraction and microextraction method followed by gas chromatography-mass spectrometry and method optimization using central composite design - صفحه:781-789 specific monoclonal antibody-based enzyme immunoassay for sensitive and reliable detection of alternaria mycotoxin iso-tenuazonic acid in food products - صفحه:635-645 trustworthy identification of resistance biomarkers of bacillus weihenstephanensis: workflow of the quality assurance procedure - صفحه:921-932 volatile constituents of jambolan (syzygium cumini l.) fruits at three maturation stages and optimization of hs-spme gc-ms method using a central composite design - صفحه:733-749 vortex-assisted liquid-liquid micro-extraction followed by head space solid phase micro-extraction for the determination of eugenol in fish using gc-ms - صفحه:790-796