food analytical methods سال:2018 - دوره:11

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food analytical methods
سال:2018 - دوره:11 - شماره:4

a cost-efficient and simple plant oil dna extraction protocol optimized for dna-based assessment of product authenticity - صفحه:939-950 a hptlc-fluorescent densitometry assay for simultaneous detection of enrofloxacin and ciprofloxacin in broiler chicken tissues - صفحه:1076-1085 a rapid screening method for the tremorgenic indole-diterpene alkaloid mycotoxin paxilline in beer - صفحه:1051-1055 an analytical simplification for faster determination of fatty acid composition and phytosterols in seed oils - صفحه:1234-1242 application of a flow-batch extraction system for on-line determination of minerals in animal foods by inductively coupled plasma optical emission spectrometry - صفحه:1243-1249 application of central composite design for the optimization of reverse-phase hplc/dad separation of the cis- and trans- isomers of long-chain unsaturated fatty acids - صفحه:1163-1179 calibration transfer from micro nir spectrometer to hyperspectral imaging: a case study on predicting soluble solids content of bananito fruit (musa acuminata) - صفحه:1021-1033 correction to: a nanocomposite based on dipyridylamine functionalized magnetic multiwalled carbon nanotubes for separation and preconcentration of toxic elements in black tea leaves and drinking water - صفحه:1250-1250 correction to: direct and rapid profiling of biophenols in olive pomace by uhplc-dad-ms - صفحه:1011-1011 determination of major sialic acids in dairy products by electrophoretic stacking technology with contactless conductivity detection - صفحه:1105-1112 determination of trichothecenes in cereal matrices using subcritical water extraction followed by solid-phase extraction and liquid chromatography-tandem mass spectrometry - صفحه:1113-1121 development and application of a hplc-pda-fl method for the determination of melatonin and its precursors in infant formulas - صفحه:951-958 development of dna and gc-ms fingerprints for authentication and quality control of piper nigrum l. and its adulterant carica papaya l. - صفحه:1209-1222 differentiation of honey from melipona species using differential scanning calorimetry - صفحه:1056-1067 direct and rapid profiling of biophenols in olive pomace by uhplc-dad-ms - صفحه:1001-1010 evaluation of data mining strategies for classification of black tea based on image-based features - صفحه:1041-1050 fatty acids and phytosterols to discriminate geographic origin of lycium barbarum berry - صفحه:1180-1188 field-amplified sample injection and solid-phase extraction for sensitivity improvement of electrophoretic determination of indole-3-acetic acid and indole-3-butyric acid in food samples - صفحه:1155-1162 honey adulteration detection using raman spectroscopy - صفحه:959-968 identification of ingredient in mullet roe products by the real-time pcr method - صفحه:992-1000 impact of selected chemical characteristics of cold-pressed oils on their oxidative stability determined using the rancimat and pressure differential scanning calorimetry method - صفحه:1095-1104 in situ determination of urea in milk employing a portable and low-cost led photometer - صفحه:1149-1154 interlaboratory proficiency test using maldi-tof ms for identification of food-associated bacteria - صفحه:1068-1075 partition behaviors of different polar anthocyanins in aqueous two-phase systems and extraction of anthocyanins from nitraria tangutorun bobr. and lycium ruthenicum murr. - صفحه:980-991 polyphenols fingerprinting in olive oils through maximum-quantum nmr spectroscopy - صفحه:1012-1020 quantitation of saccharin and cyclamate in tabletop formulations by portable raman and nir spectrometers in combination with partial least squares regression - صفحه:969-979 rapid assessment of quality change and insect infestation in stored wheat grain using ft-nir spectroscopy and chemometrics - صفحه:1189-1198 rapid pseudomonas species identification from chicken by integrating colorimetric sensors with near-infrared spectroscopy - صفحه:1199-1208 recognition of a cracked hen egg image using a sequenced wave signal extraction and identification algorithm - صفحه:1223-1233 simultaneous determination of five neonicotinoid insecticides in edible fungi using ultrahigh-performance liquid chromatography-tandem mass spectrometry (uhplc-ms/ms) - صفحه:1086-1094 uncertainty of trypsin inhibitor activity measurement of legume crops using microtiter plate method - صفحه:1034-1040 validation of a modified quechers method for the determination of 167 pesticides in milk and milk products by lc-ms/ms - صفحه:1122-1148