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a critical review of the factors available for the identification and determination of mānuka honey
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نویسنده
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burns d. thorburn ,dillon anne ,warren john ,walker michael j.
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منبع
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food analytical methods - 2018 - دوره : 11 - شماره : 6 - صفحه:1561 -1567
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چکیده
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Methods for the determination of the authenticity of samples of mānuka honey are reviewed. suggestions are made as to how to authenticate, or otherwise, the label claims for a given sample of mānuka honey.
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کلیدواژه
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mānuka honey ,authenticity ,chemical markers ,analytical methods
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آدرس
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the queen’s university of belfast, institute for global food security, uk, the queen’s university of belfast, institute for global food security, uk, laboratory of the government chemist, uk, laboratory of the government chemist, uk
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Authors
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