food analytical methods سال:2018 - دوره:11

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food analytical methods
سال:2018 - دوره:11 - شماره:7

3rd winter school on chemometrics—food analysis applications - صفحه:1849-1851 a fast and inexpensive chemometric-assisted method to identify adulteration in acai (euterpe oleracea) using digital images - صفحه:1920-1926 a new tool for interpretation of thermal stability of raw milk by means of the alizarol test using a pls model on a mobile device - صفحه:2022-2028 a proof of concept study for the parameters of corn grains using digital images and a multivariate regression model - صفحه:1852-1856 chemometric analysis of 1h nmr fingerprints of coffea arabica green bean extracts cultivated under different planting densities - صفحه:1906-1914 comparison among mir, nir, and lf-nmr techniques for quality control of jam using chemometrics - صفحه:2029-2034 determination of total phenolic compounds and antioxidant activity of ethanolic extracts of propolis using atr–ft-ir spectroscopy and chemometrics - صفحه:2013-2021 determination of total sugar content in soy-based drinks using infrared spectroscopy and chemometrics - صفحه:1986-1993 direct determination of ca, k and mg in cassava flour samples by laser-induced breakdown spectroscopy (libs) - صفحه:1886-1896 exploratory analysis applied for the evaluation of yerba mate adulteration (ilex paraguariensis) - صفحه:2035-2041 fast discrimination of milk contaminated with salmonella sp. via near-infrared spectroscopy - صفحه:1878-1885 fingerprinting cynara scolymus l. (artichoke) by means of a green statistically developed hplc-pad method - صفحه:1977-1985 identification of possible milk adulteration using physicochemical data and multivariate analysis - صفحه:1994-2003 monitoring of adulteration and purity in coconut oil using raman spectroscopy and multivariate curve resolution - صفحه:1897-1905 monitoring the oxidative stability of monovarietal extra virgin olive oils by uv–vis spectroscopy and mcr–als - صفحه:1936-1943 multiproduct, multicomponent and multivariate calibration: a case study by using vis-nir spectroscopy - صفحه:1915-1919 multivariate optimization for the development of a fast and simple ultrasound-assisted extraction procedure for multielemental determination in tea leaves by inductively coupled plasma optical emission spectrometry (icp oes) - صفحه:2004-2012 rapid determination of ethanol in sugarcane spirit using partial least squares regression embedded in smartphone - صفحه:1951-1957 rapid discrimination between authentic and adulterated andiroba oil using ftir-hatr spectroscopy and random forest - صفحه:1927-1935 rapid purity determination of copaiba oils by a portable nir spectrometer and plsr - صفحه:1867-1877 relation between near-infrared spectroscopy and physicochemical parameters for discrimination of honey samples from jatai weyrauchi and jatai angustula bees - صفحه:1944-1950 thermal stability assessment of vegetable oils by raman spectroscopy and chemometrics - صفحه:1969-1976 using intact nuts and near infrared spectroscopy to classify macadamia cultivars - صفحه:1857-1866 voltammetric e-tongue based on a single sensor and variable selection for the classification of teas - صفحه:1958-1968