food analytical methods سال:2018 - دوره:11

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food analytical methods
سال:2018 - دوره:11 - شماره:8

a fast quantitative multi-analyte method for growth promoters in bovine meat using bead-disruption, 96-well spe clean-up and narrow-bore uhplc-ms/ms analysis - صفحه:2206-2217 a novel cationic surfactant-assisted switchable solvent-based dispersive liquid–liquid microextraction for determination for orange ii in food samples - صفحه:2131-2140 a simple emulsification-assisted extraction method for the gc–ms/sim analysis of wine markers of aging and oxidation: application for studying micro-oxygenation in madeira wine - صفحه:2056-2065 an enhanced direct competitive immunoassay for the detection of kanamycin and tobramycin in milk using multienzyme-particle amplification - صفحه:2066-2075 application of artificial fish swarm algorithm for synchronous selection of wavelengths and spectral pretreatment methods in spectrometric analysis of beef adulteration - صفحه:2229-2236 coating of sol–gel film on silver nanodendrite as a novel solid-phase microextraction fiber for determination of volatile aldehydes in edible oils - صفحه:2149-2157 decision support for the comparative evaluation and selection of analytical methods: detection of genetically modified organisms as an example - صفحه:2105-2122 determination of antimicrobial residues in honey by liquid chromatography tandem mass spectrometry - صفحه:2043-2055 determination of personal care products in fish tissue based on matrix solid-phase dispersion combined with programmable split/splitless injector gas chromatography-mass spectrometry - صفحه:2272-2279 development of a novel immunoaffinity column for the determination of deoxynivalenol and its acetylated derivatives in cereals - صفحه:2252-2260 development of an lc-ms/ms method for simultaneous determination of the quaternary ammonium herbicides paraquat, diquat, chlormequat, and mepiquat in plant-derived commodities - صفحه:2237-2243 development of co2-mediated switchable hydrophilicity solvent-based microextraction combined with hplc-uv for the determination of bisphenols in foods and drinks - صفحه:2093-2104 development of real-time pcr assays for the detection of the pin ii terminator (tpinii) used in gm constructs and its donor organism, potato (solanum tuberosum) - صفحه:2172-2180 fabrication of a novel transparent sers substrate comprised of ag-nanoparticle arrays and its application in rapid detection of ractopamine on meat - صفحه:2329-2335 fast prediction of sugar content in dangshan pear (pyrus spp.) using hyperspectral imagery data - صفحه:2336-2345 filter-based low-toxic emulsification microextraction followed by high-performance liquid chromatography for determination of sudan dyes in foodstuff samples - صفحه:2287-2295 green approach for sample preparation and determination of anthocyanins from lycium ruthenicum murr. using a β-cyclodextrin-based extraction method coupled with uplc-dad analysis - صفحه:2141-2148 liquid chromatographic ms/ms analysis of a large group of insecticides in honey by modified quechers - صفحه:2307-2319 liquid chromatography-tandem mass spectrometry determination and depletion profile of chlortetracycline, doxycycline, and oxytetracycline in broiler chicken muscle after oral administration - صفحه:2181-2194 optimization of hs-spme using artificial neural network and response surface methodology in combination with experimental design for determination of volatile components by gas chromatography-mass spectrometry in korla pear juice - صفحه:2218-2228 preparation of the cf-gqds-escherichia coli o157: h7 bioprobe and its application in optical imaging and sensing of escherichia coli o157: h7 - صفحه:2280-2286 quantification of fatty acid methyl esters in various biological matrices by lc-dad and lc-ms after one-step transesterification - صفحه:2244-2251 rapid detection of staphylococcus aureus via recombinase polymerase amplification combined with lateral flow strip - صفحه:2296-2306 rapid detection of vibrio parahaemolyticus in shellfish by real-time recombinase polymerase amplification - صفحه:2076-2084 rapid evaluation of poultry meat shelf life using ptr-ms - صفحه:2085-2092 rapid poultry spoilage evaluation using portable fiber-optic raman spectrometer - صفحه:2320-2328 rapid residue determination of cyenopyrafen in citrus peel, pulp, and whole fruit using ultra-performance liquid chromatography/tandem mass spectrometry - صفحه:2123-2130 synthesis and characterization of amino-terminated chloration modified peanut shell and its application to preconcentrate and detect the concentration of sunset yellow in drink and jelly samples - صفحه:2158-2171 trace analysis of fluroxypyr-meptyl and fluroxypyr in wheat and soil ecosystem based on ion column-solid phase extraction method and liquid chromatography-tandem mass spectrometry - صفحه:2261-2271 variability of fresh pork belly quality evaluation results depends on measurement locations - صفحه:2195-2205