food analytical methods سال:2018 - دوره:11

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food analytical methods
سال:2018 - دوره:11 - شماره:12

A Fast and Easy QuEChERS-DLLME Method Combined with GC-MS for Ethion and Bifenthrin Residues Determination and Study of Their Dissipation Dynamics in Palm Dates - صفحه:3542-3550 A Feasibility Study of the Rapid Evaluation of Oil Oxidation Using Synchronous Fluorescence Spectroscopy - صفحه:3464-3470 A Simplistic Portable LED-Based Photometer for In Situ Determination of Copper in Sugarcane Spirits - صفحه:3324-3330 Application of ELISA recomWell HEV IgG (Human) for Detection of Virus-Specific Antibodies in Sera of Slaughtered Rabbits - صفحه:3576-3581 Calixarene-Based Miniaturized Solid-Phase Extraction of Trace Triazine Herbicides from the Honey and Milk Samples - صفحه:3283-3292 Chemometrics-Assisted Shotgun Proteomics for Establishment of Potential Peptide Markers of Non-Halal Pork (Sus scrofa) among Halal Beef and Chicken - صفحه:3505-3515 Comparison of Chicken IgY and Mammalian IgG in Three Immunoassays for Detection of Sulfamethazine in Milk - صفحه:3452-3463 Comparison of HPLC Separation of Phenylalanine Enantiomers on Different Types of Chiral Stationary Phases - صفحه:3314-3323 Complementary Use of Multi-dimensional Gas Chromatography and Proton Transfer Reaction Mass Spectrometry for Identification of Rapeseed Oil Quality Indicators - صفحه:3417-3424 Cysteamine-CdTe Quantum Dots Electrochemically Synthesized as Fluorescence Probe for Resveratrol - صفحه:3371-3379 Determination of Flavonoids and Phenolic Acids in Plant Materials Using SLE-SPE-UHPLC-MS/MS Method - صفحه:3563-3575 Determination of Some Endocrine-Disrupting Metals and Organochlorinated Pesticide Residues in Baby Food and Infant Formula in Turkish Markets - صفحه:3352-3361 Determination of Total Viable Count in Rainbow-Trout Fish Fillets Based on Hyperspectral Imaging System and Different Variable Selection and Extraction of Reference Data Methods - صفحه:3481-3494 Evaluation of Phthalic Acid Esters in Fish Samples Using Gas Chromatography Tandem Mass Spectrometry with Simplified QuEChERS Technique - صفحه:3293-3303 Extraction, Purification, and Determination by HPLC of Quercetin in Some Italian Wines - صفحه:3558-3562 Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods - صفحه:3495-3504 Fluorescence Quenching Immunoaffinity Test Column with Quantum Dots as Fluorescence Donors for the Quick Detection of Malachite Green and Crystal Violet in Aquatic Products - صفحه:3362-3370 Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy - صفحه:3551-3557 Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour - صفحه:3471-3480 Multiresidue Analysis of Pesticides in Wine and Grape Using Gas Chromatography with Microelectron Capture and Nitrogen–Phosphorus Detection - صفحه:3516-3530 Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices - صفحه:3391-3395 Optimization of Matrix Solid-Phase Dispersion Method for Extraction of Aflatoxins from Cornmeal - صفحه:3342-3351 Rapid Screening and Determination of the Residues of Hormones and Sedatives in Milk Powder Using the UHPLC-MS/MS and SPE - صفحه:3435-3451 Reusable 2-(Dimethylamino)ethyl Methacrylate Polymers On-line Solid-Phase Extraction Coupled to Liquid Chromatography Tandem Mass Spectrometry for Rapid Determination of Acidic Pesticides in Foods - صفحه:3304-3313 Simultaneous Determination of Dimethenamid, Saflufenacil and their Metabolites in Maize Using a Modified QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry - صفحه:3396-3405 Simultaneous Determination of Five Coccidiostats in Veterinary Powders, Feed Premixes, and Baby Food by Micellar Electrokinetic Chromatography: Application to Chicken Tissues and Liver - صفحه:3531-3541 Simultaneous Determination of TBH2Q and BHA Antioxidants in Food Samples Using Eosin Y Film Modified Electrode - صفحه:3380-3390 Supercritical Fluid Chromatography × Ultra-High Pressure Liquid Chromatography for Red Chilli Pepper Fingerprinting by Photodiode Array, Quadrupole-Time-of-Flight and Ion Mobility Mass Spectrometry (SFC × RP-UHPLC-PDA-Q-ToF MS-IMS) - صفحه:3331-3341 The Modified New Two Plates Test for Detecting Tetracycline, Beta-Lactam, and Sulfonamide Antibiotic Residues in Kidney and Muscle of Cattle Slaughtered in North-East Benin - صفحه:3406-3416 Wine Analysis and Authenticity Using 1H-NMR Metabolomics Data: Application to Chinese Wines - صفحه:3425-3434