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پژوهش های علوم و صنایع غذایی ایران
سال:2017 - دوره:13 - شماره:3
antioxidant properties of various solvent extracts of indian frankincense (boswellia serrata) oleogum resin
- صفحه:28-38
canola seeds losses during harvest using grain combine harvester as a function of thermal properties of canola unbroken pod
- صفحه:55-65
effect of mixed edible coatings containing gum tragacanth and aloe vera on postharvest quality of strawberries during storage
- صفحه:39-54
fatty acid composition, rheological and thermal properties of butter from sheep’s and omega3 cow’s milks
- صفحه:66-79
microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris l.) fruit using freeze drying
- صفحه:14-27
optimization of mucilage extraction conditions from plantago major l. seed using response surface methodology
- صفحه:1-13
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