>
Fa
  |  
Ar
  |  
En
  
پژوهش های علوم و صنایع غذایی ایران
  
سال:2017 - دوره:13 - شماره:3
  
 
Antioxidant Properties Of Various Solvent Extracts Of Indian Frankincense (Boswellia Serrata) Oleogum Resin
- صفحه:28-38
  
 
Canola Seeds Losses During Harvest Using Grain Combine Harvester As A Function Of Thermal Properties Of Canola Unbroken Pod
- صفحه:55-65
  
 
Effect Of Mixed Edible Coatings Containing Gum Tragacanth And Aloe Vera On Postharvest Quality Of Strawberries During Storage
- صفحه:39-54
  
 
Fatty Acid Composition, Rheological And Thermal Properties Of Butter From Sheep’S And Omega3 Cow’S Milks
- صفحه:66-79
  
 
Microencapsulation Of Anthocyanin Pigments Obtained From Seedless Barberry (Berberis Vulgaris L.) Fruit Using Freeze Drying
- صفحه:14-27
  
 
Optimization Of Mucilage Extraction Conditions From Plantago Major L. Seed Using Response Surface Methodology
- صفحه:1-13
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved