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پژوهش های علوم و صنایع غذایی ایران
  
سال:2017 - دوره:12 - شماره:6
  
 
Drying Kinetics And Optimization Of Microwave- Assisted Drying Of Quince Pomace
- صفحه:750-757
  
 
Estimation Of Papaw (Carica Papaw L.) Moisture Content Using Adaptive Neurofuzzy Inference System (Anfis) And Genetic Algorithm-Artificial Neural Network (Ga-Ann)
- صفحه:767-779
  
 
Experimental And Modeling Investigation Of Mass Transfer During Infrared Drying Of Quince
- صفحه:758-766
  
 
Investigating The Relationship Between The Perceived Thickness Of The Chocolate Pudding In Sensory And Instrumental Analysis
- صفحه:730-741
  
 
Isolation And Identification Of Antioxidants Components From Cumin Seed (Cuminum Cyminum)
- صفحه:742-749
  
 
Thin-Layer Convective Air Drying Of Lemon Verbena (Lippia Citriodora) Leaves
- صفحه:716-729
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