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پژوهش های علوم و صنایع غذایی ایران
سال:2021 - دوره:17 - شماره:3
Development Of Low-Fat Chicken Nuggets Using Fish Protein Concentrate In Batter Formulation
- صفحه:25-37
Effect Of Foam-Mat Drying Condition On Physical Properties And Rehydration Behavior Of Mushroom Powder
- صفحه:1-16
Effect Of Food Processing On Aflatoxin Reduction In Cereals And Nuts: A Meta-Analysis Approach
- صفحه:53-61
Evaluation Of Antioxidant Potential And Antimicrobial Activity Of Mocheh (Lepidium Draba) Extract “In Vitro”
- صفحه:17-24
Research Full Papers The Antioxidant Activity Of Lycopene And Chlorophyll Oleoresin And PhenolStability Of Berberis Vulgaris Extracts In Cupcake Formulation Running Title: The Natural Colered Cakes
- صفحه:39-52
Rresearch Full Papers Evaluation Of Chlorophyll Content, Antioxidant Activity And Antimicrobial Effect Of Dandelion Leaves Extract
- صفحه:63-72
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