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Investigation of changes in physical properties and microstructure and Mathematical Modeling of Shrinkage of Onion during Hot Air Drying
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نویسنده
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Abbasi S ,Mousavi S.M ,Mohebbi M
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منبع
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پژوهش هاي علوم و صنايع غذايي ايران - 1390 - دوره : 7 - شماره : 1 - صفحه:92 -98
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کلیدواژه
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Shrinkage ,Rehydration ,microstructure ,Onion ,Drying ,Modeling
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آدرس
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ferdowsi university of mashhad, Engineering Faculty, Department of Chemical Engineering, ایران, ferdowsi university of mashhad, Engineering Faculty, Department of Chemical Engineering, ایران, ferdowsi university of mashhad, Agriculture Faculty, Department of Food Science and Technology, ایران
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پست الکترونیکی
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abasi_1362@yahoo.com
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Authors
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