>
Fa
|
Ar
|
En
پژوهش های علوم و صنایع غذایی ایران
سال:2016 - دوره:11 - شماره:6
effect of whey protein-rice bran oil incorporated zataria multiflora extract edible coating on chemical, physical and microbial quality of chicken egg
- صفحه:738-746
evaluation of antioxidant activities of mentha piperita essential oils obtained by different extraction methods
- صفحه:729-737
prediction of papaya fruit moisture content using hybrid gmdh neural network modeling during thin layer drying process
- صفحه:747-757
textural characteristics of pasta enriched with full fat soy flour; an optimization study using response surface methodology
- صفحه:719-728
the effects of extraction technique on phenolic compounds extracted from fig (ficuscarica) pulp andskin
- صفحه:758-769
using artificial neural networks to predict thermal conductivity of pear juice
- صفحه:770-778
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
