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پژوهش های علوم و صنایع غذایی ایران
  
سال:2016 - دوره:11 - شماره:6
  
 
Effect Of Whey Protein-Rice Bran Oil Incorporated Zataria Multiflora Extract Edible Coating On Chemical, Physical And Microbial Quality Of Chicken Egg
- صفحه:738-746
  
 
Evaluation Of Antioxidant Activities Of Mentha Piperita Essential Oils Obtained By Different Extraction Methods
- صفحه:729-737
  
 
Prediction Of Papaya Fruit Moisture Content Using Hybrid Gmdh Neural Network Modeling During Thin Layer Drying Process
- صفحه:747-757
  
 
Textural Characteristics Of Pasta Enriched With Full Fat Soy Flour; An Optimization Study Using Response Surface Methodology
- صفحه:719-728
  
 
The Effects Of Extraction Technique On Phenolic Compounds Extracted From Fig (Ficuscarica) Pulp Andskin
- صفحه:758-769
  
 
Using Artificial Neural Networks To Predict Thermal Conductivity Of Pear Juice
- صفحه:770-778
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