>
Fa
|
Ar
|
En
پژوهش های علوم و صنایع غذایی ایران
سال:2016 - دوره:12 - شماره:3
antimicrobial property of lycopene oleoresin on some food pathogens running head: lycopene oleoresin antibacterial potent
- صفحه:382-387
clarification of sour orange juice by ultrafiltration: optimization of permeate flux and fouling resistances using response surface methodology
- صفحه:350-361
dimensionless modeling of thin layer drying process of aloe vera gel
- صفحه:362-370
effects of different manufacturing methods on yield, physicochemical and sensory properties of mozzarella cheese
- صفحه:371-381
study of frequency of eaea, stx1 and stx2 genes in escherichia coli isolated from local cheeses in maragheh city by multiplex pcr
- صفحه:388-393
the effect of some processing parameters on mechanical and image texture properties of fried carrot
- صفحه:340-349
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
