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   the effect of finish line design on the fracture strength of zirconia copings  
   
نویسنده hashemi ardakani zahra ,khorsandipour sahar ,mohghegh mina ,ghoreishian ahmad ,khaledi amir ali reza
منبع journal of dentistry, shiraz university of medical sciences - 2019 - دوره : 20 - شماره : 4 - صفحه:271 -275
چکیده    Statement of the problem: one of the major concerns about all ceramic crowns is their fracture resistance. purpose: the purpose of this in vitro study was to evaluate the effect of two marginal designs (shoulder 90°, shoulder 135°) on the fracture resistance of zirconia copings. materials and method: in this in vitro study, 20 brass dies were prepared using milling machine: 10 with 1mm width shoulder 90° marginal design and the other 10 with 1mm width shoulder 135° finish line design. zirconia cores with 0.5mm thickness and 30μm cement space were fabricated on brass dies. the copings were cemented on the dies and fracture test was done using a universal testing machine. data were analyzed using mannwhitney test. results: the mean value of fracture resistance for shoulder 90° finish line design were 368.3±109.4 n and for shoulder 135° finish line design were 518.4±115.5 n. data analysis revealed a statistically significant difference between groups (p < 0.05). conclusion: the results of this study showed that the finish line design of zirconia copings influences their fracture resistance. a 135° shoulder finish line design can improve the fracture resistance of zirconia crowns.
کلیدواژه zirconia; preparation; fracture strength; cad/cam
آدرس shiraz university of medical sciences, school of dentistry, dept. of prosthodontics, iran, shiraz university of medical sciences, school of dentistry, iran, shiraz university of medical sciences, school of dentistry, dept. of prosthodontics, iran, shiraz university of medical sciences, school of dentistry, dept. of prosthodontics, iran, shiraz university of medical sciences, school of dentistry, dept. of prosthodontics, iran
پست الکترونیکی amiralireza_khaledi@yahoo.com
 
     
   
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