بررسی تاثیر آموزش کارآفرینی در بستر فناوری بر تقویت روحیه ی کارآفرینانه ی دانش‌آموزان (مورد مطالعه: دانش آموزان پایه ی ششم ابتدایی)

هدف این پژوهش بررسی تاثیر آموزش کارآفرینی در بستر فناوری بر تقویت روحیۀ کارآفرینانه دانش‌آموزان پایۀ ششم ابتدایی است. روش پژوهش از نظر هدف کاربردی و از نظر روش شبه ‌تجربی با دو گروه آزمایش و کنترل است. جامعۀ آماری پژوهش حاضر را 60 دانش‌ آموز 12 ساله پایۀ ششم ابتدایی در شهر کرج تشکیل می‌دهند. ابزار پژوهش براساس طرح درس کار و فناوری پایۀ ششم بود که به مدت یک ماه ارائه شد. ابزار اندازه‌ گیری نیز پرسشنامۀ استاندارد روحیۀ کارآفرینی بهرام ‌زاده و همکاران (1388) بود. در این مطالعه به منظور تعیین روایی از روش محتوایی و پایایی از محاسبۀ ضریب آلفای کرونباخ استفاده شد. برای تحلیل داده‌ها از روش‌های آماری و نرم افزار spss در دو سطح توصیفی و استنباطی استفاده شد. نتایج نشان می‌دهد که آموزش کارآفرینی در بستر فناوری بر تقویت خلاقیت، انگیزۀ پیشرفت، عزت نفس، منبع نظارت، ریسک ‌پذیری و آینده‌ نگری دانش‌ آموزان پایۀ ششم ابتدایی تاثیر مثبت و معنادار دارد.

the effect of technology-based entrepreneurship education on empowering the entrepreneurial spirit of elementary students (case study: sixth graders)

this study aimed to investigate the effect of technology-based entrepreneurship education on empowering the entrepreneurial spirit of sixth graders. the applied research and quasi-experimental methods were used with an experimental and a control group. the statistical population included sixty 12-year-old sixth graders in the city of karaj. a sixth-grade work and technology lesson plan was presented for one month as the research tool. the standard bahramzadeh et al. entrepreneurship spirit questionnaire (2009) was used as a measurement tool. content analysis was performed to determine content validity, and cronbach’s alpha coefficient was used to determine reliability. data were analyzed using descriptive and inferential analyses in spss software. the findings show that technology-based entrepreneurship education has a positive and significant effect on the entrepreneurial spirit of sixth graders.introduction    recent years have witnessed a range of obstacles in the business sector in iran, which created new challenges for the national economy. crossing this hurdle requires the adoption of new approaches and innovative methods. entrepreneurship and entrepreneurs have a defining role in this situation. hence, economists have defined entrepreneurship as the economic growth engine. entrepreneurship is the main driving force behind creativity, innovation, participation, and risk-taking. entrepreneurship is one of the least costly tools yielding the best results and maximum efficiency for the economic development of society. it is therefore particularly important to provide the required social context for this purpose. in today’s everchanging world, a successful society is one that establishes a significant relationship between scarce resources and managerial capabilities through its entrepreneurial human resource strategy (toghraei et al., 2019).the importance of entrepreneurship in the economic growth and development of countries is confirmed as an inevitable fact which needs to be addressed by the education system. in a world where the scale of change has been transformed from century to seconds, the most important principle for organizations is development and survival. our schools must foster brave students who rely on their own efforts and inner strengths without being afraid of failure and use this as a bridge to success (arthur hisrich).entrepreneurship is a mindset and insight. the aim of teaching entrepreneurship to children in elementary school is not to create a new instrument or start a business. rather, it aims to remove any barriers which may reduce the motivational potentials of entrepreneurs. hence, the aim of the present study was to investigate the effect of technology-based entrepreneurship education on empowering the entrepreneurial spirit of sixth graders.methodologythis experimental research recruited students from the statistical population of 12-year-old sixth graders studying in the city of karaj in 2021. convenience sampling was used to select 60 individuals who were divided into an experimental and a control group of 30 each. next, the entrepreneurial spirit variable was measured in both groups as a pre-test using the standard bahramzadeh et al. entrepreneurship spirit questionnaire (2009). then, the experimental group underwent entrepreneurship training online for one month (two sessions of 40 minutes per week). the control group had no training program during this period. after completing the virtual entrepreneurship training, the entrepreneurship spirit questionnaire was distributed again in both the experimental and control groups and the variable was re-evaluated. the effect of technology-based entrepreneurship education on empowering the entrepreneurial spirit of sixth graders was then examined by studying the different answers given.data were collected using the standard bahramzadeh et al.