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Fatty Acıds - Amıno Acıd Contents of Some Sea Fısh and Importance in Terms of Nutrıtıon
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نویسنده
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FİDANBAŞ Zeliha Ufuk Canlı ,BİLGİN Şengül ,ERTAN Ömer Osman
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منبع
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journal of egirdir fisheries faculty - 2015 - دوره : 11 - شماره : 2 - صفحه:45 -59
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چکیده
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In this review, the amino acid and fatty acid contents of some marine fish are given. the characteristics and importance of amino acids and fatty acids found in fish is also emphasized, besides changes of food sources according to the seasons and habitats and importance of its in human nutrition. in addition, it was given about the information, importance of fish consumption on human health in this review.
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کلیدواژه
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Aminoacid ,fatty acid ,marine fish ,human health.
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آدرس
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Süleyman Demirel Üniversitesi, Su Ürünleri Fakültesi, Su Ürünleri Temel Bilimler Anabilim Dalı, Turkey, Süleyman Demirel Üniversitesi, Su Ürünleri Fakültesi, Su Ürünleri Temel Bilimler Anabilim Dalı, Turkey, Süleyman Demirel Üniversitesi, Su Ürünleri Fakültesi, Su Ürünleri Temel Bilimler Anabilim Dalı, Turkey
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Authors
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