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the effects of vitamin k2 (menaquinone-7) on the leptin and adiponectin levels in overweight/obese type 2 diabetes patients: a randomized clinical trial
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نویسنده
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adeli shaghayegh ,pourghassem gargari bahram ,karamzad nahid
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منبع
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pharmaceutical sciences - 2023 - دوره : 29 - شماره : 3 - صفحه:346 -354
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چکیده
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Background: type 2 diabetes mellitus (t2dm) is a prevalent disease with metabolic consequences. lower levels of adiponectin and higher levels of leptin were reported in t2dm. this study aimed to evaluate the effect of menaquinone-7 (mk-7) supplementation on adiponectin and leptin in overweight/obese t2dm patients. methods: sixty men and women with t2dm and 27 ≤ body mass index < 35 kg/m², participated in this double-blind placebo-controlled randomized clinical trial for 12 weeks. the subjects were allocated into intervention (200 µg/day mk-7) or placebo groups. three-day food records, anthropometrics and physical activity were assessed and fasting blood samples were collected at the pre- and post-intervention. serum adiponectin, leptin, fasting blood sugar (fbs) and fasting insulin (fi) were measured and adiponectin to leptin ratio (a/l ratio) was calculated. results: mk-7 decreased fasting blood sugar (p: 0.018) and fasting insulin (p: 0.012), according to a within group analysis of the 45 patients who finished the research. fasting blood sugar (p: 0.024) and leptin levels (p: 0.032) were lower in the mk-7 group, but there were no significant changes between the groups in terms of adiponectin or the adiponectin to leptin (a/l) ratio. conclusion: current study showed that mk-7 supplementation could lead to significant reduction in leptin and fbs, but it has no effect on the adiponectin and a/l ratio in overweight/ obese t2dm patients.
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کلیدواژه
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adiponectin ,diabetes ,leptin ,menaquinone-7 ,obesity ,overweight
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آدرس
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tabriz university of medical sciences, faculty of nutrition and food sciences, student research committee, department of biochemistry and diet therapy, iran, tabriz university of medical sciences, faculty of nutrition and food sciences, nutrition research center, faculty of nutrition and food sciences, department of biochemistry and diet therapy, iran, tabriz university of medical sciences, faculty of nutrition and food sciences, nutrition research center, faculty of nutrition and food sciences, student research committee, department of biochemistry and diet therapy, iran
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پست الکترونیکی
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nahidkaramzad@gmail.com
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Authors
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