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   health risk assessment of heavy metals (arsenic and cadmium) in rice (oryza sativa l.) brands imported to iran: using monte-carlo simulation  
   
نویسنده javdan gholamali ,ghaffari hamid reza ,nahidi masoomeh ,zeraei nahid ,hoseinvandtabar somayeh ,ahmadi mehrdad ,pourramezani fateme ,heidarinejad zoha
منبع hormozgan medical journal - 2021 - دوره : 25 - شماره : 3 - صفحه:104 -110
چکیده    Background: rice contamination with heavy metals is one of the most common cases of environmental pollution. the purpose of this study was to investigate the concentration of heavy metals (arsenic and cadmium) in the most widely consumed rice brands imported to southern iran and to assess the health risk of exposure to them for consumers.methods: a total of 103 rice samples were selected from 10 brands imported from india during 2014-2018. heavy metal concentrations were measured by dry ash method using atomic absorption spectrometer (gbc model savantaa). after determining the concentration of heavy metals in rice samples, health risk assessment was performed using the monte-carlo simulation technique.results: the concentrations of arsenic and cadmium were 94.3 ± 34.1 and 11.3 ± 6.5 mg/kg, respectively. the values of non-carcinogenic risk index (hazard quotient) of cadmium and arsenic were 0.017 and 0.489, respectively. the average carcinogenic risk index for arsenic was 1.7e10-4, which is higher than the standard range (10-4 to10-6).conclusion: consumption of imported rice carries a risk of arsenic-induced carcinogenesis. consumption of contaminated rice with heavy metals, especially arsenic, can pose potential health risks to the consumer population. therefore, special attention should be paid to contaminated rice and special interventions should be made to reduce arsenic in imported rice.
کلیدواژه heavy metals ,rice ,health risk assessment ,monte-carlo simulation
آدرس hormozgan university of medical sciences, food health research center, iran. iran university of medical sciences, minimally invasive surgery research center, iran, hormozgan university of medical sciences, food health research center, iran, hormozgan university of medical sciences, food health research center, iran, hormozgan university of medical sciences, food health research center, iran, hormozgan university of medical sciences, student research committee, faculty of health, iran, hormozgan university of medical sciences, food health research center, iran, hormozgan university of medical sciences, food health research center, iran, iran university of medical sciences, school of public health, department of environmental health engineering, iran
پست الکترونیکی z_heidarinejad@yahoo.com
 
     
   
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