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a study of fast foods consumption attitude among secondary high school students, ardakan, yazd, iran
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نویسنده
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fazelpour shokooh ,hosseini narjes ,farzaneh zahra ,shamsi farimah ,sardari farzaneh ,nikukaran jalal
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منبع
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journal of community health research - 2019 - دوره : 8 - شماره : 1 - صفحه:11 -17
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چکیده
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Introduction: healthy and nutritional habits are formed and consolidated during adolescence. so this research has been done in ardakan-yazd province on high school students' attitude to fast food use. methods: in this cross-sectional descriptive study, 200 students have been chosen by stratified sampling method and the data was collected by a questionnaire which approved its reliability and validity. all the descriptive data has been analyzed by spss 16 software through chi-square experiment and anova tests. results: the results of the experiment determined that 55% of the students were female, and 93% were single. the students' bmi was as follow: 22% thin (bmi< 18.5) 56% normal (18.5≤ bmi< 25) 14.5% overweight (25≤ bmi< 30) 6.5% fat (obese) (bmi ≥30).the female has a positive attitude to fast foods (p= 0.03). the mean attitude score for eating fast food in 17-18 years old group was more than 15-16 years old students (p= 0.001). the mean attitude score also showed that the single students were more eager to eat fast foods than the married students (p= 0.001). conclusion: most of the people who use fast foods are low educated, teenagers, youth and singles. on the other hand, social media like tv and radio and family has a significant effect on correct nutritional habits. so improving family's attitudes and educating students and teachers by social media can help in transferring data to the students and their teachers.
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کلیدواژه
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attitude ,high school students ,fast foods ,yazd
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آدرس
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shahid sadoughi university of medical sciences, school of public health, department of health education, ایران, shahid sadoughi university of medical sciences, school of public health, department of health education, ایران, shahid sadoughi university of medical sciences, school of public health, department of health education, ایران, shahid sadoughi university of medical sciences, school of public health, department of biostatistics and epidemiology, ایران, iran university of medical sciences, school of management & information science, department of medical information and librarianship, ایران, shahid sadoughi university of medical sciences, school of public health, department of healthcare services management, ایران
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پست الکترونیکی
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farzanehsardari@gmail.com
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نگرش دانشجویان دبیرستان اردکان یزد نسبت به مصرف فست فود
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Authors
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فاضل پور شکوه ,حسینی نرجس ,فرزانه زهرا ,شمسی فریماه ,سرداری فرزانه ,نیکوکاران جلال
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Abstract
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مقدمه: کسب عادت های بهداشتی و غذایی در دوران نوجوانی شکل گرفته و تثبیت می شود لذا این مطالعه با هدف تعیین وضعیت مصرف غذا های فوری ونگرش دانش آموزان دوره متوسطه شهرستان اردکان انجام گرفت.روش کار:در این مطالعه مقطعی توصیفی تعداد 200 نفر از دانش آموزان دبیرستانی شهرستان اردکان مورد مطالعه قرار گرفتند روش نمونه گیری به صورت طبقه ای متناسب با تعداد دانش آموزان دبیرستانها انجام گرفت. اطلاعات از طریق پرسشنامه جمع آوری گردید وسپس با استفاده از نرم افزار SPSS16 ،آمارهای توصیفی ،آزمونهای کای دو وAnova مورد تجزیه وتحلیل قرار گرفت.یافته ها:نتایج تحقیق نشان داد دانش آموزان مورد مطالعه 55% دختر و93% مجرد بودند. BMI دانش آموزان 22% لاغر (5/8 BMI<)، 56% نرمال (25 BMI
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Keywords
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نگرش، دانش آموزان دبیرستانی، فست فود، اردکان یزد
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